Im glad you like this cake . Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Grease and flour a 10-inch (10-cup) bundt cake pan. Strawberries: Sliced fresh strawberries. Level off with a knife. Step 1: Preheat oven to 325F. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Sugar: 1 cups of granulated sugar. The contents of heavy cream in this recipe can help to increase the fat content. moist subtle lemon sour cream. Looks amazing! https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Preheat oven to 300F with oven rack in center of oven. right on Paula Deen. Cool completely. It is quite easy to make too. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Add in the rest of the sugar, mixing well. Pour in a baking pan and bake for 1 hour. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Its so delicious! In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. It's spongey, fluffy, and sweet. Preheat oven to 325. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes. Place on top of the preheated jelly roll pan or baking sheet. Mix in the eggs. In a third bowl beat the cream until thick. Sprinkle with 3 teaspoons sugar; set aside. Spread it evenly. @nakita, No idea! EVER. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. In terms of ingredients, it looks like just the extracts are different. Your email address will not be published. Your email address will not be published. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. I love this cake it the best cake i ever made . Step 4: Bake for 1 hour or until a wooden pick comes clean. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Cake came out great!! Combine the butter and cream cheese, and mix until light and fluffy. , Hi, Glopco! Add eggs,1 at a time, beating on low speed just until yellow . Bake for about 1 1/2 hours. Invert the cake onto a wire rack and let cool completely before serving. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature 2 weeks ago pauladeen.com Show details . Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Add the flour, one-cup at a time, beating well after each cup. Let the cakes sit out until the glaze has dried well. Add the eggs, 1 at a time, beating well after each addition. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Its probably a recipe similar to the one you already have for pound cake. Pour the glaze over cake. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Pound cake is a very dense sort of cake. try this lemon pound cake with cake mix and sour cream. However, you choose to top it, do this once cool, then serve and enjoy. Thank you. I'm so glad you enjoyed it, thanks! Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Bake until a wooden pick inserted in center comes out clean, about 1 hours. Next, into your mixing bowl add eggs one at a time. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Cover the cake with aluminium foil for the last 10 minutes of baking if required. And that is correct, there is no leavening agent used in this recipe. Bake cake for 1 hour. Sift together the flour, baking powder, and salt. Serve the cake with whipped cream, mint and fresh berries. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Preparation Step 1 1. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. by. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. We also share tips to help you feel smarter in the kitchen. Her sour cream and lemon pound cake recipe is one example. It's easy to make and lends itself to many variations. Flour: 2 cups of all-purpose flour. I just doubled the Vanilla and it was fine. Mix each one in before adding the next. Invert cakes onto cooling racks. We and our partners use cookies to Store and/or access information on a device. BAM! Preheat oven to 350 F. Let cake cool in pan on rack 15 minutes. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. They suggest that you should have a test cupcake. I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Add the eggs, 1 at a time, beating well after each addition. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! You may still want to give it a little counter time to lose excess moisture. Beat batter on low, after each addition, until blended. Will never use any other recipe. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. Sift the flour, baking powder, and salt together twice. This pound cake is easy to make and even easier to love! Save my name, email, and website in this browser for the next time I comment. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Really delicious and rich! Strawberry Swirl Pound Cake - Paula Deen Magazine. Just brought it out of the oven. Spread filling on cooled cake and sprinkle with lemon zest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. I usually like to run mine gently around the center tub edge. Hope this helps and let us know how it turns out! Mix in the salt and extracts. It is spongey, fluffy sweet and packs a sour punch. You have now created your own cake flour that you can use however you wish. An example of data being processed may be a unique identifier stored in a cookie. ADD 6 tablespoons of cornstarch to the flour in the bowl. For this recipe, measure out 3 cups of all-purpose flour into a bowl. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Sugar: cup of confectioners sugar. Coat The Chicken. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. 300 DOESN'T SEEM HOT ENOUGH? Bake your cake and cool on a wire rack. Baking another one for Fathers Day!! I made this cake on Sunday. Add vanilla. I have made this cake 3x and everyone loves it. In a large bowl, using a mixer, combine the butter and sugar until creamy. Press into the bottom of the pan. Well I cant wait to try it looks absolutely amazing!!! Guided. Add dry ingredients and milk a little bit at a time, alternating with milk. I had to put a baking sheet under it:(. Serve with whipped cream and strawberries. Mix well after each egg addition. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. There are no leavening agents needed in this recipe. Preheat oven to 325. The pound cake should cool completely on the wire cooling rack before serving. what is it that im doing wrong?please email me on some tips about this. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. Continue with Recommended Cookies. The recipe doesn't call for any baking powder or soda. Once you see how easy it is to make this pound cake, you may want to try some other flavors. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. I would let the cake cool longer than 20 minutes if needed. To check it, just use the old toothpick trick. Make sure to cool completely before slicing. Thank you so much. In a large bowl, sift together the flour, baking powder and salt. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. This is my all time FAVORITE pound cake recipe! Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Any advice would be appreciated. The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. *Cooks Note: Do not open the oven door while baking. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Whoops the almond extract was from another recipe! Egg: 2 large eggs. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Top the cake with a lemon glaze for more yummy lemon flavor. Special equipment: a 10-inch bundt pan, greased and floured. By not preheating your oven, your baking time required may be a bit longer than anticipated. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. i made it twice,but the third time it splits around the bottom once i invert it. Made the cake but was a little disappointed the cake was very heavy. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Measuring: Accuracy is incredibly important in a good pound cake. Mix in sour cream, eggs, and lemon extract. Butter and flour a 12 cup Bundt pan. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! Tangy from the cream cheese. Cool in pan on wire rack for 15 minutes. Here youll find impressive recipes for the home cook. Required fields are marked *. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. The mixture will ruin if you beat each egg for more than a minute each time. All rights reserved. Instructions. Spray an 84-inch loaf pan with cooking spray. One word. 2023 Recipe Girl, All Rights Reserved. This is the fifth time I have made this cake. Set your prepared batter aside, and heavily grease your baking pan. It should be done, at most, medium speed. Slowly add the eggs, mixing thoroughly after each addition. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Pour in a baking pan and bake for 1 hour. Preheat oven to 325. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. This can take about 2-3 hours. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Add flour and baking soda; mix until well combined. I used loaf pans instead of a bundt pan and baked it for less time. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Spread over cake batter layer. Lemon zest: 2 teaspoons of lemon zest. Or if you would rather you can make cake flour easily. Required fields are marked *. . Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. This cake is a delicious treat that you will not want to miss out on. Grease and flour that bundt pan (or use the baking spray that has flour in it). Pour batter into prepared bundtpan. Stir in the lemon extract. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. I reworked an old family recipe for lemon cream cheese pound cake and wow. Learn more about me and my inspiration for starting Beyond the Butter! In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Lemon Sour Cream Pound Cake. No, I do not recommend making this in a 10-cup bundt cake pan. Dont set your mixers speed higher than medium. Now let me share with you our family favorite recipes! I made this pound cake and the texture was I have made this Lemon Cream Cheese Pound Cake several times. I am glad it worked for others but I wont be doing this one again. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Add the eggs, one at a time, beating well after each egg. Add eggs to the batter, one at a time, beating just until yolk disappears. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. WONDERFUL. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Cool completely before slicing. Southern Strawberry Cake Recipe | Paula Deen . Beat with a handheld electric mixer for 1 minute. This will make sure the flour isnt so densely packed and you dont add extra.). You may still want to give it a little counter time to lose excess moisture. 3. Mary Lynn, Thank you so much, Mary Lynn! I did think it was too sweet for me and want to make it again but cut down on the sugar. Grease and flour an 8x4-inch loaf pan. I, too, have made this several times and its my absolute favorite! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Adding Baking Powder: Some folks recommend adding baking powder to the batter. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. You can, however, split the batter between 2, 6-inch bundt cake pans. You can also use like I did, this IKEA Vardagen cake pan. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Then, serve with tea. And when it finally cooled. This cake is absolutely to die for! Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Mix milk, lemon zest, and extract in a small bowl. Let cool in pan for 20 minutes. All-Purpose Flour. Pat you absolutely made my day! Bake for 25 to 30 minutes or until golden brown. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! In another bowl, mix butter, sugar, lemon extract and mix. Combine four beaten eggs with cup water. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Thank you! You will not see baking powder or baking soda in the list of ingredients. A toothpick inserted into the center should come out clean. Add the softened butter to the flour mixture and mix on low until just combined. Spray and flour a 10-inch fluted tube or bundt pan. Amazing! Add the sour cream and mix until incorporated. Please see the below for details on how to make cake flour. Remove cake from pan and cool completely on a wire rack. Combine cake mix, egg, vanilla, and melted butter. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Even eggs and lemon should be brought up to room temp before getting started. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. So good. You can make this cake even more delicious by sprinkling powdered sugar. Aluminum foil layer. Yum! You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. Use the remaining flour mixture and eggs twice. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. You will get an orange-colored mixture. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Unbeatable! The flour and cream are mixed in with the lemon juice at the end of the recipe. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Prepare Flour Mixture. There is simply too much batter. Preheat oven to 325. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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