So the easiest thing is ti weigh it (if you don't have a kitchen scale, get on the scale with and without the bag and subtract). Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. What's New? 1 gallon whole milk, warmed but not boiling (or use 1/2 beef stock) Rolls, 12 per this recipe, or 24 slider rolls, which are usually a better choice for this type party. If you buy a 50 pound bag of feed, it would feed your chicken for around 33 weeks. Would that work, or is there a better way? Kathy, about 50 servings worth (12-14 quarts). buffet-style). Three items, plus a punch, or two if one is alcoholic, are sufficient. If you use that trick, you cook more batches of pasta during the dinner, rather than requiring it all be ready ahead of time. You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. I pull from fridge, let sit for about half an hour to an hour to get the chill off. What is baked ziti, and how is it different from lasagna? steaming tips and cooking tips I received. In a large pot, boil the 8 lbs. Many people prefer to have the chops browned before they are simmered, if you have time this is a good choice. Use 6 to 7 times the amount for your group. When dividing this up to freeze and bake for the holidays, I like to use this red oval Emile Henry baking dish to add a festive touch. Slide in the chicken, coating each pieces. Allow up to 20 minutes per gallon for this- it can take a while. What setting would you use and would use pam? Cook the pasta, drain, mix with sauce, pour into the cookwells. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. Figure out how long to cook by the weight. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. The pulled pork recipe I like best starts two-three days ahead- see the pulled pork thread. Hello Friends! Nancy, loins tend to get dry anyway and are often over-cooked. 1 tablespoon white pepper, www.ellenskitchen.com/bigpots/slawtips.html, Non-stick cooking spray Jill, you posted twice, see the other one. You can either slice it or pull it apart with your fingers (thus the name, "pulled pork"). Is it possible to rotate a window 90 degrees if it has the same length and width? A good rule of thumb is to allow for 1/2 pound of boneless roast beef per person. Go to this site. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. Were not the smartest here 1-1/2 cups margarine On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. By the way, if this saves you time, trouble, or money, please consider a donation, maybe a dime per guest, to support the site. Make the dressing with double the celery (celery is important) and no bell pepper. Allow at least 1/2 hour. I'd cook it in a pot of boiling water the night before, and use the roaster as a warming oven with a bit of olive oil on the pasta to keep it from sticking. Here is a recipe for creamy turkey soup 24 servings. After 3-4 minutes of heating, add the loin to the pot to brown the sides. I would take off smoker/grill and put in to oven roasters. If this will work please let me know or anything else you recommend. www.texascooking.com/recipes/dressinggiblets.htm. In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. Then add the cheese and mix. But one 5 kg deep 1/2 pan of cooked pasta yields only 30-35 portions. 05/30/14 Barb, the roaster will be VERY full. As soon as they reach 165, turn down to 180 to hold. (this will be the only thing to eat) we are ploping rice on a paper plate with some type of chile or something on top. How long would it take to reheat these if they were frozen? Yes, you need two roasters each for the potatoes and green beans, the roaster only holds about 50 side dish servings. One hour before event, I'll add the pasta. It depends on the shape. :), At 325 preheated for 20 minutes, hot milk/sauce, very thin sliced potatoes, allow 2 1/2 hours; it may be done in 2. Also - NEED MAJOR HELP - we are doing baby gold potatoes (olive oil, garlic and herbs) - these are delicious roasted in the oven but I don't have the time for oven roasting on wedding day We have 70 lbs - can these be 'roasted' in the electric roaster on the day of the wedding with minimal 'care' and if so, how long and what temperature?? I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. Day of that takes about 3 people in the kitchen and about 6 out front to set up, serve, and clean up this size party, and they will NOT be at the wedding, they will be setting up the dinner. I have two large roasters and was going to use one for the sauce and meatballs. Thank you. Cut the sausage into rounds and reserve Place the Ziti in a roasting pan. Stack rows of potatoes on top of each other. You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. -cole slaw (20lb) So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. Pour in enough boiling water to come about 1/2 inch up on the corn. Chop and shred the pork. Wishing you a joyful, blessed, and savvy day!!! Of course you can't really BBQ in a roaster. Chicken really does NOT hold well for long periods, especially baked or grilled without a sauce. 1.Bring a large pot of salted water to a boil. Put the pork, fat side up, on a rack in a roasting pan. Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. If you want a crispy top, it has to go under the broiler for a few minutes. Instead of reducing heat in oven, would I be able to move the turkey from the oven to 350 degree electric roaster? how many pounds of pasta fill a roaster how many pounds of pasta fill a roaster. In the summer time, it's great as a cold main-course dish. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. What does 2 ounces of dry pasta look like? To many meats with varying cooking times on the grill may prove to be fatal to one or the other meats, particularly as guests arrive and he gets busy socializing. this would be for your max. Cover the container and refrigerate, turning the pork half-way through the marinating period. If you don't have good garden tomatoes with flavor, add a small can of tomato paste to each gallon. 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. How long should I cook them and at what temperature? Not recommended by the roaster people or the turkey people or the USDA. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. For a Tailgate party of 50 people you will need 12.5 lbs of Italian beef. If you do not preheat, put it straight from the fridge to the roaster. Add ziti pasta, and cook until al dente, about 8 minutes; drain. If you use roasters, use heavy duty foil to cover, you will be uncovering several times. Yes you can do it but you need more roasters! It preserves the moisture, in some cases may even return a bit of moisture that has been lost, all without "re-purposing" the meat. Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. It is done and safe to eat at 160 degrees. Keep the lid on tight so the top does not dry out, too. Beans, the same. What's the numbering system for spaghetti and does it matter? -carolina bbq sauce (2gal) Fantastic recipe ! 3 cups flour Continue cooking until a temperature of 160 degrees F is reached. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. Add all of the soup mixture and stir well. Corinne, first, to reduce mush, use red potatoes. With the quantity of meat involved, I really just want my husband to concentrate on the chops. What the roaster does not do is slightly brown/ caramelize the skins as an oven would. Discard any unrendered fat. You must log in or register to reply here. There are lots of chicken recipes on line. Cook at 350 til the last hour, then turn back up to 400. Consider roasting in the regular oven then reheating in the roaster with some extra sauce brushed on. I would boil for 1/2 hour, then put the adult potatoes in the sauerkraut when you uncovered it, and finish simmering the kid potatoes on the stove. I get around 6 or 7 in a half pan and a full is more than 2 half pans. For the buns: 6" deep full size pan with 4" deep perforated pan inside. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. Stirring means you have to take the cover off, which lowers the temp and slows the cooking. Will probably make it the night before and then heat it up in the roaster right before lunch. Don't forget mustard, at least 2 quarts. They only hold about 12-14 quarts, really. And Im confused. Preheat the oven to 425 for at least 15 minutes. Usually we eat 80~100g each, which should translate to 2.8~3.5 ounces. When you're cooking for a crowd, knowing how much to cook is your biggest concern. Remove from the electric roaster oven to a serving dish, and take out the vegetables and fruit inside the turkey cavity and discard. Have French-fried onions, as for green bean casserole, for topping, last 20 minutes; it will not get brown and crusty in the roaster. 1/2 tsp white pepper, ground 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. Click to see full answer. Canning the Spaghetti Sauce. Thank you! 1 pound of pasta will serve at least 4. Probably planning to cut them in half when serving. 10 pounds thawed at preheated 350 covered, about 1 hour. That means you need 3 roasters for 100 plus people. 9 tsp. whole black peppercorns When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. Rachel. Start checking about 10 minutes before you would start checking in the regular oven, as it may cook a bit faster. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. (Adapted from a recipe by the National turkey federation). For a crockpot recipe, you use a temp of 300 to get the same equivalent as high, and the time is about the same. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. Rose, Are you trying to heat up a roaster full of sauerkraut and sausage? The sauce should be thin. Mini meatballs in a brown gravy. Preheat the roaster for 20 minutes at 400 degrees. There are a LOT of specific tips about bean success on this site: @SAJ14SAJ 2oz of dry pasta cooks up to about 1 cup, so I wouldn't say 1.6oz is. If this saves you time trouble, or money, please make a donation, maybe a dime per guest, to support this site- thanks. bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. The following tables help you determine how much food you need to prepare e","noIndex":0,"noFollow":0},"content":"
When you're cooking for a crowd, knowing how much to cook is your biggest concern. Place in fridge to thaw a few days before serving. In the video below, I show how I prep the baked ziti for freezing. Thanks again. 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. USE MY TEMPS IN THE ARTICLE I REFERRED TO ABOVE. * 5 (8 ounce) containers sour cream As to the rest, a 9x13 pan holds 2 1/2 quarts, chafing dishes vary. Cracker Barrel uses Colby cheese. On average, a laying hen eats about pound of feed per day, or 1.5 pounds of feed per week. www.ellenskitchen.com/bigpots/beans100.html. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. It's kind of like Baked Spaghetti but I'm going to use Penne pasta instead. Thank you. Any instructions you can provide me would be more than appreciated. Most people overcook them. We're 15% of the way to our goal for the next three months. Be aware you need one circuit per roaster, 2 will blow most circuits/fuses. -carolina bbq sauce (2gal): best storage is to freeze the meat in the sauce, then have a table bottle on each table. 1) Are my amounts adequate? The drum is simply not large enough to allow the beans to move around. I make mine a little lighter/ drier than she does, but it is close. There are several facts that you can assume when figuring out how . Do keep covered except when stirring and do stir often. Unfortunately, we are limited to either the bathroom (gross) or the janitor's closet (not much better) for cleaning. For guests or entertaining, I serve the ziti in stoneware casserole dishes that are designed to go from freezer to oven to table. It keeps for several days in the refrigerator. Then I'll put it in the roaster well. It was $25.00 and was used once. Gradually whisk turkey broth into vegetable mixture. Then put drop dumplings on top to cook? And if you want leftovers, plan on 1 1/2 pounds per person. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? Preheat the sauce and the roaster to speed up the reheat. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). Frying the hush puppies is a terrible task for this large a group. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. For this group, I would use 1 1/2 times those amounts, in 2 roasters. It bakes better fully thawed. I am getting help luckily I have a very large family and many friends ready and willing to help. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. and 20 if you add sauce and apple juice. Any suggestions? Heat the buns just as you would in an oven- spritz on a tiny bit of water-. Here are some notes about assembling: you can assemble in generally the same way, with several cautions: The usual pan of ziti is 2-3 inches deep. before adding the turkey. Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. Its sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. I need this for Thanksgiving and want to fill a 18-quart roaster with it. Use a wooden spoon to stir so as not to tear the roaster liner. It is one of our go to dishes to serve at a small group gathering or party. 9 cans cream of chicken soup Cover; cook 2-1/2 to 3 hours or until thick. 9 c. milk Both these issues occur because the heat source runs alone the middle of the bottom, not around the sides like a regular slow cooker. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. Under cook it just a bit , a little oil , put it in the fridge & rewarm it with hot water. I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. Rubber chicken is sometimes an accurate description and you do not want that at your wedding. OPTIONAL, 1 tablespoon hot pepper sauce Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. 4. If they get done early, just turn roaster to "keep warm" or about 165. Grab a cup of coffee and join me on the journey to stay savvy! Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. 7 quarts good quality chicken or turkey broth. How would I do this? Cooking time is the same as if you were cooking it in a regular oven. Do not cook ziti as in boil before freezing? Taco meat; Preheat the roaster at least 20 minutes to 325, do pam, allow 1 hour covered, stirring occasionally. If white bring to a boil, stir in the rice, turn to simmer and cook covered about 40 minutes. No more than 4 inches deep. With hot sauce, allow a half hour- temp in the middle is 165. This recipe has quite a few variations. Can you use a roster for cooking Rice? At this point, you're finally ready to cook the pork. Bake in the electric roaster covered for at least 1 hour, 40 minutes, up to 3 hours if the mix was cold/refrigerated to start with. You can't cook both at the same time in one roaster. Allow 3 hours at 300 degrees, covered, stirring occasionally. Yes, you need gravy and a tight cover. I would use one of the hash brown and cheese recipes with soup that are available on the web. (and while I never would say this normally how about quick drops of olive oil on the cooked noodles). Anyway, you want about 7 pounds dry macaroni per 100 people-s worth of mac salad. I used my 18-quart Nesco roaster (not as nice as the one pictured above--mine is an older model, in white. Aim for 170 in the middle of the dish, and when it reaches that, turn the roaster down to 180. I cook half-way in the oven (before basting is necessary and saving propane) and half-way on a grill using indirect heat (making it easier to baste and adding the barbecue flavor you need). Use any chicken recipe you like, Use the same temps you would for a regular oven. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. 3. Second, have the water HOT when you add it. The baked mozzarella sausage for a crowd (120 people) requires 3 roasters, you would need about 2 1/2 recipes for your group. So if you want to make a week's worth (7 days) of sandwiches for a family of four (let's assume 2 adults and 2 children), you'll want to get 6 pounds of meat and 2 pounds of cheese. For teens, you increase amounts about 1/2 more. The amount of pesto sauce needed for pasta per person would be about .75 . \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n
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