Remove stems and cut cumquats into quarters, removing and preserving pips. A former corporate business executive, Kerri is now the content creator for Beer and Croissants. You will need all of this as this is what will make your jam set. Do you think this would work or was there a reason to use 5 cups of water for one kg of cumquats? X. If by chance ample bottles are not lurking in your kitchen cupboards, I venture to think you could freeze small batches in plastic containers. Place a tea towel on the bottom of a large pot and put the bottles on top. Boil rapidly until it reaches setting stage - about 70 minutes. There are other recipes on the internet for easy cumquat jam and ones that leave the seeds in. Im just waiting for the fruit on my tree to ripen so I can make some myself. What could be recovered has been restrung on a new wire, and while it's a shadow of its former self I'm delighted to say there are a few buds appearing. I made a 2kg batch and de pipped them .followed the recipe and mine did not set. Be sure to follow me onInstagramand tag @clairekcreations so I can see all the wonderful Claire K Creations recipes and creations YOU make! cumquat marmalade stephanie alexander cumquat marmalade stephanie alexander . loading. The lemon tree is laden again, so surprising after its serious cutback. See the photos above to see how much water is necessary. Easy and delicious! Directions at allconsuming.com.au Never lose a recipe again, not even if the original website goes away! I created a fun little group onfacebookand Id love for you to join in! It has long elegant sprays of primrose-yellow flowers that are a delight for at least a month. While items such as cakes can easily have their mixture doubled even tripled, jam does not react well to this at all. The almond tree is in flower and the quince is in bud, as are the doughnut peaches, regular peach and nectarine. If your kitchen is sans oven, bottles can be heated and dried in the microwave (I have not used this method). If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Im clearly not sure because I called this a jam and every recipe I can find calls it a marmalade. Using an immersion blender, blend until you reach your desired consistency. You probably have a few questions so hopefully the information below can answer all your questions. Both books have me thinking up some delicious rustic lunches. I just cant believe how much sugar people add to kumquat jams!!!!!!!!!! The jam/marmalade looks so gorgeous with the green covers. This data was provided and calculated by Nutritionix. Bring to a boil until the marmalade reaches setting point. fireline multi mission; replacing a concealed shower valve How to Make Kumquat Marmalade (Step by Step): 1. Theres a lot of info on sterilising on the net but my preferred method is as follows: Once sterilised, its just a matter of filling your jar (or jars in my case) with the cumquats (and vanilla bean) pouring in the sugar and finishing with the brandy. What did the Japanese do with them? If she didnt like something you could tell and I didnt get a hint of it. Harvesting pupil-grown silverbeet will build pride and self-esteem, and increase the student's understanding of the environment, but it doesn't achieve the same result as showing a child how to roll and slice it, how to saut it with olive oil and garlic, mix it with ricotta and use it to fill homemade pasta. Hi Colin as your comment was in June you have probably fixed your problem, but in case you didnt I always get a hit and miss with jams and marmalades not sure why tried using thermometer tried using jam setter and sometimes it just dont wanna work. It sure looks good. Use the Copy Me That button to create your own complete copy of any recipe that you find online. Stir in pectin. Have tried many cumquat recipes but THIS one is just wonderful so easy to prepare with great results, love it, great texture. For larger citrus like oranges its not too hard but cumquats now that is a process I cant be bothered with. 5. Careful not to add too much water, otherwise it will take a considerably long time to get the marmalade to setting point the next day. Brandied cumquats are a bit of a treasure if youre keen to do some old lady style preserving but dont have much time orexperience. My first comment ever! I am so tempted to make this jam! Especially on homemade bread!! That said, I have no idea what the difference is. The leaves of the stripped crabapple trees are just starting to turn a bit golden and the first leaves of the glory vine have drifted down. blogherads.defineSlot('Middle3', 'skm-mainad-Middle3').setMainAd().display();
Theres no problem with adding less water if you feel it needs less. From Jaipur, Rajasthan INDIA. Someone had dropped off bags of cumquats at my mothers church, surprisingly no one knew what they were! Cook for 10 minutes. We're nearly finished with winter and what a cold one Melbourne has had, but there are welcome signs that spring is on the way. Rosemarie. I guess I figured it all out!! Citrus Brown Sugar-Cured Pork Belly with Kumquat Compote, Dandelion Greens and Fava Beans Pork Foodservice. Anyway, I have made your recipe thank you. The tree was moved and has flourished in its new location. Great idea to strain it and use as a syrup Marea. Combine Kumquats and Water Combine the thin slices of kumquats with the water in a large pot. That one is a bit tricky to answer. Rinse. I found I had to boil it for a lot longer though to get it to the consistency I wanted. I set up a production line when I prepare the fruit. And I rescued my almond crop before the birds found it. Remove from the oven and use as soon as possible. Heat the fruit for five minutes before adding 1 cup of sugar to every cup of fruit. This is only my second attempt at jam making, my first resulted in Rosella toffee. The leaves of the stripped crabapple trees are just starting to turn a bit golden and the first leaves of the glory vine have drifted down. Preserves. Its delicious on most things but I love it on friands and also chocolate lava cakes! Give it at least 10-12 hours to do its magic. I want to try your recipe but wonder about bringing the cumquats, presoaked and cooked, to a 20 minute rolling boil after you add the sugar. Bring to a full rolling boil over high heat, stirring constantly. So glad I could help Lynne. Marmalade is similar to jam but made only from bitter Seville oranges from Spain or Portugal. Prepare jars and lids by washing and drying them in scalding hot water. Pour the water and cumquats into a large saucepan, stir in the lemon juice and bring it to a boil. cos yes i had to take out every pip first. I make relishes and chutneys, combined with things like currants and other dried fruit. Ingredients 1kg kumquats 5 cups water 2 tbsp lemon juice 5 cups sugar Method 1. So sorry you couldnt find it the other day. I prefer the jams. Makes approximately 1.5 litres. As soon as I have cumquats from this years harvest I will measure it for you. Limoncello mousse with berries and coconut wafers, Charred chicken cutlets with kampot pepper, One-pan tagliatelle with chickpeas, greens and lemon, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Required fields are marked *. I went straight to my food bible, Stephanie Alexanders. The next day you need to measure and count (and remember) the number of cups of cumquat/water mix as you scoop it into a heavy based pan for cooking (fruit, water, pipseverything!). I thought it was marmalade if it had the peel in it. It may just be personal preference, but next time Id like to use less water (and sugar as a result) to get a jam with a thick consistency and a higher fruit to liquid ratio. Stephanie suggests that you give the cumquats a stir every few weeks (with a sterilised skewer) to help dissolve the sugar and rotate the cumquats through the brandy. And the Chantenay carrots were very successful and I have sowed a third crop. The next day, the jam can be cooked. Bring the water to a boil and leave for 10 minutes before removing them. It sounds good though. If you have sterilised the jars properly, you should be able to store your jam in the pantry as you would any commercially bought jar of jam. A alternative treat is a cracker topped with pate and this jam, it is a taste sensation you would not think would work, but it is something different to try! Since Im just a beginner in jamming, I followed the recipe head to toe, and it tasted delicious so far and was going great. I love the flavour of cumquats. - unless called for in significant quantity. When the jam is ready take it off the heat for 10 minutes and carefully scoop out any pips you can see. I agree, most of ours goes to friends and family. However, after a quick search Ive found the following info Cumquats were once classified as Citrus but they now are accepted as belonging to their own genus Fortunella. Do not put it in the fridge. I remember cutting cumquats for hours Way-to-go Banny!!! AS it settles in the jars, I dont have any scum at all, just jam. Just note my tip above about not doubling or tripling recipes. ALL RIGHTS RESERVED. Place in a bowl, add the water and cover the bowl then set aside over night. Im glad Guppy is still alive and kicking. Refrigerate. Place in a large bowl with water, cover with cling film and stand in a cool place overnight. To test whether the mix is ready to set, stick a couple of small plates in the freezer after youve added the sugar. will try reducing heat to just boiling and see how that goes This is an easy recipe. A Cooks Life hits the bookshops on March 21. It literally took just over an hour total time (not including the over-night soak). This is a good marmalade for beginners, as it is not too fiddly. LOL!!! 2. Weve tested doing it this way, but you end up with bits of seeds in the jam and you run the risk of the pectin not developing properly. Thank you, Easy recipe and turned out just wonderful. I have also harvested my first ever watermelon and I was really very excited about it. Post was not sent - check your email addresses! Also by cutting them only on quarters, does the peel stay whole? Her dedicated section on cumquats proffered the perfect recipe to trial. Wipe rims, apply lids and rings and process in a small batch canning pot for 10 minutes. if you removed 7 cups of fruit/liquid, then add 7 cups of caster sugar). I dont understand how you get such a golden result. To check if set, put a spoonful of the mixture onto a cold plate, let cool for a couple of minutes and then run a finger through the middle of the marmalade. With my scissors in one hand and the fruit in another, I pick the pieces up one by one, cut the pith and any seeds out of each quarter, put them into the middle bowl and then the remaining piece of fruit into the food processor bowl. Boil and stir 1 minute. Nicolei you cant increase the amount so much and get a good result. Claire, you have just taken all the stress out of my jam making. cumquat-marmalade-recipe-stephanie-alexander 6/29 Downloaded from thesource2.metro.net on February 5, 2023 by guest table.' Stephanie Alexander If you love to bring family and friends together around your table, enjoy setting the table, cooking up a storm and anticipating the pleasure of good food and conversation, this new recipe book from . We'd love for you to share it and show us how you went. Instructions Straining time: 3-4 hours Cut the cumquats in half and place them in a saucepan. Soaked fruit (pips are hiding), measured into a well loved Le Creuset. That sounds wonderful Teresa. Pour the water and cumquats into a large saucepan, stir in the lemon juice and bring it to a boil. Cooking time shouldn't exceed 30 minutes. When preserving food, it is especially important to have sterilised the bottles before adding any food to them. Transfer mixture to a large saucepan and stir in lemon juice. Hopefully it will bring good fortune. 4. So I am assuming you are quite correct in calling it jam. Its versatile. It couldnt be much simpler. It needs to age for at least 6 months so you have to be strong! A traditional cumquat jam, with a recipe handed down over generations, that is packed full of flavour. Divide between sterilised jars and seal them up. Love the addition of the apples! That is hilarious about the typo!! After boiling for a while (lets say 15 minutes), remove the pot from the heat and allow the mix to settle then put a blob of liquid on your frozen plate. This is our way of taking you with us on our adventures. Let it cool slightly and then remove any additional floating pips. I believe that you are correct in calling this jam as marmalade is supposed to be made with citrus. Also I grate a few sweet pears or apples with some ginger and put into the micro oven for a few minutes. HI Caroline, I always leave mine. Bring to boil over high heat, then continue to cook, uncovered, without stirring for about 20 minutes or until marmalade jells when tested. It does make great jam but what I find each time is that the amount of water you suggest is always too much. You can also test for setting stage using a sugar thermometer (setting stage occurs at approx 104/105 degrees celcius), its probably way easierbut I dont have one. From another window I can enjoy a very large orchid. So if you measured 10 cups of cumquat/water mix, add 10 cups of sugar. p.s.If youre using recycled jars, I have a little tutorial for how to remove the labels without ruining your fingernails (youll also get a bonus tutorial for making pretty labels in less than 5 minutes without having to buy anything). But, like anything in life, if you put in the hard yards upfront, you will be ultimately rewarded. I only had 500 grams of cumquats left after my first batch of brandying, but the recipe is written in such a way that its easy to adapt to whatever quantity of fruit you can get your hands on. But remember, jams are kept on the supermarkets shelves, so it will be perfectly fine. In a Dutch oven, combine kumquats and water. It would be interesting wouldnt it? It is easy to scoop out the pips they seem to float to the top the few that dont are soft and edible if they get noticed at all. I think it would just depend on the fruit and how long you cook it. Having them fresh makes them easier to cut. Remove from heat; skim off foam. Remove jars and cool. If not, put your mix back on the heat and test every couple of minutes. If you were to start this recipe at the beginning of the day, you could make it at night. It sure is Katrine! It worked a treat when I made it last year for the first time and by now it is a firm staple of my kitchen repertoire :). Enter your email address to subscribe to this blog and receive notifications of new posts by email. Something youll learn early on in the art of preserving is the importance of sterilising your jars (and also any other utensils you use!). Hi Lisa. The more fruit, the more sugar, the more liquid is produced, the longer the cooking time, the greater the impact on the pectin and so it goes on. Do give it a try! And I rescued my almond crop before the birds found it. Every now and then the glass panes were splashed with sudden rain, a reminder of the chilly world outside as we sat inside in the warm winter sunshine and caught up. White sugar can be substituted with raw sugar. The skin and the fruit are edible and have a distinctively sour taste to them. Artichoke hearts, turnips, broad beans, peas. Biggest issues were the pips (didnt know there were so many to remove :-D) and the length of time it took for the jam to look anywhere near set. Lucky for me, with chinotti nigh impossible to find in China, cumquats are offered in abundance. Did go very dark and assume this is from the raw sugar. Over the years it had twined its way along the lacework of the verandah and coiled like a serpent around the iron verandah posts. Scrape as much of the white scummy stuff off as you can. The challenge is to do it in a way that is not seen as self-indulgent, engages the reader, maybe leads to personal reflection, even some questions, and gives a convincing picture of a certain period in our history.One of the strongest motives for writing the book was because I wanted to tell the story of Australias food development, the importance of our migrants, and the rapid rise of restaurant culture from the late sixties to today. Useful to keep in oven while making the marmalade. Delicious cumquat marmalade on a slice of my crusty white loaf Preparation Time: 1 hour (plus time to cool and set) Cooking Time: 1 hour 15 minutes Serves: 6 - 8 x 175g jars Ingredients 1 kg cumquats 1 L water 750 g sugar 1 lemon, juiced You will need 1 x large saucepan Muslin cloth or thin tea towel First timer here, do you leave the skin on the cumquats before cutting please? How much is kg, in cup (1kg of cumquat is how much in cup or quart or? Other recipes that use cheesecloth to hold the pith and seeds while boiling them in with the fruit and sugar, just ends up making a huge sticky mess. Ooh love the idea of the added extras Lesley. pepper, orange, kumquats, brown sugar, lemon grass, garlic, olive oil and 13 more. I like this jam because I dont have to remove the seeds but if you do want to, make sure you keep them, wrap them up in a little bit of muslin cloth and then put them in the pot with the fruit while it cooks. Have lots if cumquats in my garden . I think the difference between a jam and a marmalade is that jam uses only fruit but marmalade uses the peel as well xx, Haha yes I think I did. Boil for about 20 to 30 minutes. 1kg -1 cup Kavita Keep in mind different types of sugar have been processed differently so may take longer to cook or may brown more quickly. I consulted my beloved kitchen bible The Cooks Companion by Stephanie Alexander to find a cumquat recipe to preserve these fragrant fruit. The setting agent in this recipe comes from the pith and the seeds. If you buy something, we may earn an affiliate commission. Sorry, your blog cannot share posts by email. I am about to publish my memoirs and am feeling both excited and anxious about it! Faye Robinson, Pensacola, Florida, Kumquat Marmalade Recipe photo by Taste of Home. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Yay! Place in a food processor; process until coarsely chopped. If youre going to be making jam more than a couple of times, I recommend getting some jam-making tools. They are extremely versatile, and whilst this recipe is for cumquat jam, or cumquat marmalade as it is also known, we use them for many different things. 500g of processed fruit usually generates about 2.5 standard jam bottles. Only a few years ago, I thought, 'mustard, geez that sounds hard to make!' but after looking at Stephanie Alexander's Cook's Companion recipe for grain mustard, I realised just how easy and non-time . I might do the same with a grapefruit or orange. Tie seeds into muslin or a clean handkerchief. Sorry, your blog cannot share posts by email. Place kumquats into a pot. There are so many tempting me! Hi marmalade/jam debaters. It might seem easier to throw all the seeds into the pot, but if you take the time to remove them when preparing the fruit, it will save time in the end and give a better result. Hi Amy. Your email address will not be published. Great to hear from you, Stephanie Alexander's mum's recipe is good BUT my microwave one is better and specifically 1. I personally have only used the one type of sugar for this recipe but others have successfully made it using other sugars. You will still need to cut the cumquats into quarters, but then just cut across the top to get the pith out. A few of my friends learnt this the hard way after their batch of pickles literally started exploding in their pantries (hello lovely ladies if you are reading this)! How wonderful is longstanding friendship when one can talk about anything at all - worries, plans, holidays, children - and, of course, eat and drink some lovely things together: a venison pie, a new ice-cream flavour. Im going to have to try this recipe soon. Its a place where you can share YOUR favorite recipes, tips, tricks and tools for making life simpler, more natural and more connected and see whats new around here (so that you never miss a new recipe, tip or trick)! The jam, once made, will last quite a while in the fridge, meaning you can take advantage of the fruit when it is in season and enjoy it all year round. Marmalade can only be made (and named Marmalade) with Seville Oranges. Good Eats. As long as you dont flood the pith and seeds with water, it will be fine. Would it work with regular sugar instead of coconut sugar? Home Recipes Dishes & Beverages Condiments, I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. I had a quick peep at her preview copy and was enchanted. Now all I have to do is wait 2 months till I can taste those little brandied orbs! Yep the peel stays whole but it does significantly soften. This will be used to test the jam later. Remove segments from rind and set both aside. Your mention of Japan has reminded me of my Ahpor (Chinese granny) when I was little. Bahhaaa! If there is not much water here (ie youve been restrained when covering the pith the day before, it is ok to add a little more here, just so your pith and seeds wont burn). Have just spent the last two weeks cutting up cumquats to make my annual batch of marmalade I always use the exact same Stephanies recipe its a gem! Native to this land and with the name in Chinese name jinju literally meaning money orange, potted versions of these little fruit trees are a popular Chinese New Year gift as a symbol of prosperity. There is no wastage. Yum! The heat stops any bacteria from getting in and creates a seal in the jar. She travels the world with her husband helping those who love and aspire to travel through their honest, down to earth stories and information. My little man is going to help me this year. Im a sucker for a good learning curveeven at the risk of those tomatoes turning red in the mean time. Brandied Cumquats. In the vegetable department I still have wonderful crops of climbing yellow beans, bush beans both green and yellow, capsicums, round zucchini, two varieties of eggplant, and the very last of the stunning tomatoes. BEER AND CROISSANTS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES WORLDWIDE. Growing vegetables and herbs is a valuable activity, but it doesn't show a child how to create simple delicious dishes that they can prepare for the rest of their life. How do you find it with the pips in amongst the jam? To be clear, the fruit is measured after it has been sitting overnight, not the original weight of the fruit in its natural form. P.S. Brandied cumquats are a bit of a treasure if you're keen to do some old lady style preserving but don't have much time or experience. I actually prefer it with raw sugar. Any ideas? Use a teaspoon to push the thick liquid through the strainer. In Stephanie Alexander's winter garden the oakleaf is self-seeding, the rhubarb thriving, broad beans are flowering and the cumquats are ripe for the marmalade pot. it took her to remove the pips before boiling the fruit. Another near-casualty was my old wisteria vine. I am however very lazy and do not pull all the pips out of these tiny fruits and secure in a muslin bag. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Cook the fruit and pips (still in the muslin) in the soaking water over medium heat until tender, then add 1 cup of sugar for each cup of mixture you counted before. I macerated the fruit and water after the initial 30 minute boiling in a food processor. My grandma was most impressed with the colour. Stephanie's Cumquat Marmalade: 2 kg cumquats, washed sugar I only had 500 grams of cumquats left after my first batch of brandying, but the recipe is written in such a way that it's easy to adapt to whatever quantity of fruit you can get your hands on. The jam in turn became dark brown, but the flavour is really nice. If it does this, it doesnt require any further cooking. Spoon a little jam onto the plate and put it back in the fridge for a few minutes. Old English marmalades are very bitter. Maybe I should venture into cross cultural preserving?! My sugar created a bit of a plug about half way through my brandy pour so, with the lid securely on, I gave it a bit of a jiggle and shake to loosen it up then poured in the remaining brandy. Then I found your recipe and it has worked really well. At this stage, it does not matter whether you cooked with 300g, 500g, or 800g. Ive made a zillion different kinds of marmalade but I dont think Ive ever made lemon. Or, you can refrigerate if you have space. Put pith and seeds into a bowl and put enough water in just to cover them. Lovely non the less All DonE! I know, I tried it and didnt like it. I can quarter, de-seed and remove the pith of one kilogram (2.2 pounds) of cumquats and have the fruit processed and all bowls covered with water in under an hour. The best kumquat jam I have ever made!!! Regularly skim off the froth as it comes to the surface. everything else must be named Jam. Center lids on jars; screw on bands until fingertip tight. My situation was the same Joyanne. Put fruit and seeds into a bowl and just cover with water (around 1.5-1.7L) and leave to soak overnight. Happy jamming! Put the chopped kumquats and water in a heavy pot on the kitchen counter. A well bottled, well sterilised jar of marmalade will last for 18 to 24 months in a cool dark pantry, if not eaten first! I actually do a ton of things with cumquats as theres only so much jam one can eat or give away, so I understand your tip about using it with cheese. Thank you for such a great recipe which worked seamlessly. Pluck out the muslin and squeeze it out with some clean rubber gloves (or something else thatll protect your hands!). For example, on top of ice-cream or yogurt, or with my orange cake http://www.tastebites.net/orange-cake/ ! Your email address will not be published. And inspired by Maggie's Meyer lemons, I picked a few tangelos from my tree. I do a bit of a scrape before I jar it and get rid of all the ones that are easy to get up but it doesnt seem to be a big deal. After 20 minutes put a drop onto the cold saucer and see if it will set. What I do know is that I made a cumquat jam/marmalade from my homegrown cumquats and it is delicious. The Cumquat Marmalade recipe is from "The Cooks Companion", by Stephanie Alexander. It seems to be that a marmalade uses the peel of a citrus fruit and jam uses the whole fruit like berries. The seeds contain pectin which helps the jam to set. However, it was still bubbling away after 60 minutes and quite runny. Mention @beerandcroissants or tag #beerandcroissants, Confit Onion a very simple condiment to make at home, Homemade crumpets perfect for a special brunch and great with cumquat jam, Easy salmon rillettes a delicious recipe to make for a cocktail party or picnic. Rolling boil for 20 minutes. Slice the skin off 4 sides and the top and bottom of each cumquat leaving the centre pith and pips behind (I decided this was easier than halving or quartering them and then cutting out the pith and pips as most of the recipes seem to suggest). Ive had cumquats for a while and never new what to do with then. 1 kg cumquats 5 cups water 2 tbsp lemon juice 5 cups raw sugar Instructions Wash the cumquats and cut them into quarters. Add the juice of one lemon to the fruit. Golden and perfectly set. We're nearly finished with winter and what a cold one Melbourne has had, but there are welcome signs that spring is on the way. Cut kumquats in quarters. Test jam by dropping a blob onto a cold saucer. Once the lid has been popped, there is a life to your jam, but its still a long one. The colour was fantastic. Still a little sweat but thought it ok Cook for 10 minutes. The cumquat pith and seeds are high in natural pectin meaning that you will get a good set on your job every time. Cooking jam with old fruit doesn't work as well either. I made a successful batch of cumquat marmalade from my small tree. Oh no Mariana how disappointing Im sorry. A cumquat (or kumquat) is a small citrus fruit with edible peel about the size of a grape. Allow the mix to cool for about 10-15 minutes then gently stir the mixture before pouring into sterilised jars. Yes I wasnt keen on taking out the pips! Yum Jen. The last recipe took hours of cutting into very small slices and I was exhausted after making it. Yes definitely get a cumquat tree theyre fantastic. And I cut the fruit into slicers and took out all the seeds. Theyre a great one to grow at home as the trees can produce a lot of fruit in a small space. If youre planning on keeping your jam at room temperature for a period of time or really even if you want to keep it in the fridge its recommended you sterilise your jars to kill any bacteria that might be lurking. Depending on the variety, they can be oblong or spherical. Learn how your comment data is processed. 2. According to the Collins dictionary.marmalade is jam made from citrus fruits. Transfer mixture to a large saucepan and stir in lemon juice. Perfect on wholemeal toast with a touch of butter. Use the biggest hotplate you have. Funnel into two prepared half pint jars. Im Claire. I cut all the fruit I plan on using first into quarters and place them into a bowl. Just don't let the annoying cutting process stop you from doing it. Remove from freezer and press your finger gently against the marmalade to see if it wrinkles and has formed a skin.

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