When its time to harvest you rake the straw off and pick up your potatoes. Yes, ground turkey would be delicious in this recipe. I'm Amanda. (May need an additional 30 minutes cook time if completely frozen) Break apart and mix beef and serve in tortillas, or over rice. We love to serve tacos for parties and using the crockpot makes it so easy. It can be helpful to stir once, breaking up any big pieces that mightve reformed together, but this isnt 100% necessary. Layer the ground beef into the bottom of the crock pot. With endless options for customization and unmatched versatility, this recipe will be a hit for your guests and satisfy those cravings! Place the ground meat (raw) in the crock pot. This is our go to taco meat recipe. This was delicious. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. This is how I keep our grocery budget reasonable. However, I still think it may be worth it, as its so much less work. I love using my instant pot! Also, you could use frozen ground beef but you will need to cook for an additional hour on high. If you are planning ahead, you can cook the taco meat on LOW for 6-8 hours. Recipe Instructions In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, As long as its relatively lean beef or you will have a greasy mess. It is even more if you have 8 kids like I do. Rice Serve it with Mexican rice, cilantro-lime rice, plain white rice, or brown rice. Cook for 2-4 hours on HIGH until the meat is completely brown. The very best taco meat weve ever made! Cook 4 hours, covered, stirring occasionally. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Whole frozen chickens cook to perfection as well! Break the ground chuck apart and mix well. Some people believe it adds more flavor but I didnt notice a difference. Cover and Cook for 5 minutes longer. Simply add all of the ingredients to the slow cooker, stir and walk away. I love that you have both the slow cooker and the instant pot directions for these tacos! Copyright 2023 The Prairie Homestead All rights reserved Site Design by Emily White Designs, Season 11: Episode 14: My Long Road Back to Whole Wheat Flours. Place ground beef into slow cooker. Instructions. Get My Copy. Chicken is the biggest offender. These are the ultimate slow cooker ground beef tacos! I make sure all the air is out and then I place it in the freezer. And if so, how much? Reduce heat to the WARM setting to keep the meat warm for serving. To use Packaged seasonings, see recipe notes. . Will be my go to mealeach week! Beans Refried beans or black beans are great choices. With only 3 ingredients I can make easy Crockpot Chicken Tacos. The question about serving is though it says 6 how many tacos does it make for 6 servings? How could this be adapted for the Instant Pot? Love your recipe! So easy. No worries! Definitely going to try another one of your recipes for sure. Be sure to check out these other delicious slow cooker Mexican recipes too: Slow Cooker Steak Tacos or Slow Cooker Barbacoa Beef. Thaw overnight in the fridge before use. It comes out very tender, but can by a touch drier, so you can stir in a little taco sauce or picante sauce before serving. Join the Lazy Day Cooking Club. My favorite version of crockpot ground beef tacos (this one!) This is a nice change from ground beef if you want to try something different some weeks. If you do decide to have the crockpot brown you meat, it might turn out a little drier. Think it would work? Make it a salad Serve the beef over a salad instead of tortillas. Support by. It is so nice not having to buy the little packets all the time at the grocery store. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Just be careful NOT to add anything with too much moisture. Turn up the heat by adding hot chili peppers into the slow cooker along with the listed ingredients. The most tender and flavorful slow cooker beef tacos. 1. Need an easy crock pot recipe? Required fields are marked *. I will intentionally double the batch that I am making so that we can have leftovers for the upcoming meat. After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos: Cook for 2-4 hourson HIGH until the meat is completely brown. Cant wait to make it again! I would go with a USDA 85% Lean Ground Chuck. Finally add in chicken broth and vinegar. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. Spoon the beef out of the crock pot using a slotted spoon then use for tacos, burritos, salads, nachos, and more! Your email address will not be published. Hi Susan It truly depends on the size of your tacos and how much meat you add to each taco but as a rough estimate, I would say this recipe yields around 16-20 tacos. Ground chicken would work as well. Last step! Mix the beef, soup, water, tomatoes and tortillas in 3 1/2 to 5 quart slow Cooker. 1. [b]For the Slow Cooker: [/b] Mix the ingredients for the taco seasoning in a small bowl. Will make this again. How to make Taco Meat in the Crock Pot. How lean does the meat need to be? I use that sauce recipe as a topping on these shredded beef tacos and its an AMAZING addition! If desired, separate into smaller servings and place in separate bags. Like say 3-4 to feed a crowd? Plus, being able to throw this together quickly and easily really helps to avoid the temptation of getting take out. Just add in a little salsa and it will be the perfect consistency for beef tacos. Help spread the word. fresh cilantro, cheddar cheese, flour tortillas, pork sirloin roast and 2 more. In a heavy bottomed skillet, over medium-high heat, heat 2 tablespoons of olive oil, add the beef in a single layer. Secure the lid. I like to break up the taco meat 30 minutes before serving. Add onion and cook 5 minutes, until soft and translucent. Homesteading | Self Sufficient Living | Living off the Land, 76 Comments | Jill Winger | Last Updated: December 22, 2021, to give you a whole new appreciation for easy meals. What would be the cooking time on low for defrosted meat? This recipe can easily be doubled or tripled depending on how many people you are serving! But, the slow cooker I use most often for this purpose tends to run a little on the hot side. The beef can be substituted for soy crumbles for a vegetarian meal. This recipe is about dump, set and forget. Corn- Corn salsa, corn on the cob, Mexican street corn, corn casserole, or this Slow Cooker Creamed Corn. Put your raw (thawed) ground beef in the crock pot and break it up with a wooden spoon. Sprinkle 2 rounded tablespoons (1 full recipe) of Homemade Taco Seasoning. Btw.. been reading here for over a year. crock pot taco meat, ground beef in the crock pot, slow cooker taco meat, taco meat in the slow cooker, Why You Are Going To Love This Crock Pot Taco Meat. How to remove excess grease- Shouldnt have to if lean meat is used, pour in container and dispose in trash. I will probably never cook taco meat on the stove again lol. (psst! Earnest, I have never heard of planting potatoes this way! Notes I like to break up the taco meat 30 minutes before serving. Yuck! To All the Moms who Struggle with Dinnertime. Add toppings Sour cream, avocado slices, guacamole, shredded cheddar cheese, lettuce, tomatoes, jalapeno slices or salsa all make great toppings. The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. Dips Salsa, guacamole, queso are some favorites! If you are planning ahead,you can cook the taco meat on LOW for 6-8 hours. 4. Hi, Im Carrie. Add orange juice For a subtle citrus flavor. Stir to combine. Stir to combine. Cook on low 4-5 hours or high 2-3 hours. Thanks!!!! Add taco seasoning and 1/4 cup water to cooked meat and stir to mix. 4. Reheat From thawed, in the microwave or on the stovetop. Yes have been doing a number of frozen chickens lately too! Use 1 portion immediately, if desired, and transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Reduce heat to the WARM setting to keep the meat warm for serving. We respect your privacy. Hi, i have no diced tomatoes on hand. Cook for 1.5-2 hours on high, or 3-4 hours on low. Add ground beef to the onions and saute for 2-3 minutes more. Do I Need To Brown The Beef Before Slow Cooking? You can swap in ground chicken or turkey. Ours starts this week, so Im definitely getting back into easy weeknight meal mode! Cover and cook for 3 -4 hours on high until no longer pink. Cook on high 1.5-2 hours or low 3-4 hours. 1 week ago momscravings.com Show details . Yummy! It is now my go to recipe for taco meat. Crockpot Pizza Casserole. I have a defrost problem too . Filed Under: Appetizers, Beef, Crockpot Recipes, Dinner Recipes, Kid Friendly, Mexican, Tacos. This should be on our list for next weeks menu! That's it! Use a spoon to break up the taco meat in the slow cooker and serve. It never ceases to amaze me how when Im looking for something about homesteading or simpler living, I end up here. Dump contents of gallon freezer bag into slow cooker. The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Having a party? Crock Pot Cheeseburger Soup and Hamburger Soup can be made either on the stove top or in the slow cooker for a hands off dinner. Id love to hear from you in the comments below? I would love to try tonight but only have 85% lean. Yes! It truly is perfect for any parties you might have. Love that theres no browning the meat before hand. This needs to happen for our next Taco Tuesday! To make tacos, you'll need taco shells, diced tomatoes, shredded lettuce, shredded cheese, diced onion, chopped cilantro, and whatever else you love as taco toppings! Learn how your comment data is processed. Stir to combine. Just spoon it in the crockpot with the other ingredients. I didnt have taco shells, so I put it over Tostito chips with shredded cheese, sour cream, etc. Where has this recipe been all my life? Yes you can. Break the ground chuck apart and mix well. Top with tomato sauce and seasonings. Once they sprouted did you keep adding hay like you would have done with soil? All rights reserved. We often use what meat we have in the freezer or what is on sale that week. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes, you can. Cook 4 hours, covered, stirring occasionally. Plus, if you had bothered to read the other posts, 80/20 beef will produce more grease than with leaner beef. I was so skeptical about putting ground meat in the crock pot, but had a brick of frozen beef and was tired and did not want to mess around. Good luck! Layer beef, dry noodles, ricotta cheese mix, mozzarella cheeseRepeat. It tastes so authentic!! Stir to combine. Whether it is Mexican Monday or Taco Tuesday, our family is always up for a good taco. Filed Under: Food Tagged With: best crock pot tacos, chili taco bowl, crock pot ground beef tacos, crock pot mexican ground beef, crock pot recipes tacos, crock pot taco meat, crock pot taco pie, crock pot tacos, crock pot walking tacos, crockpot frito casserole, crockpot frito pie, crockpot ground beef tacos, crockpot taco, crockpot taco . Mine is generally finished in about 2 hours. To make them more mild, omit the diced green chiles and omit the cayenne pepper. Let the excess fat drain from the beef for 10 minutes then transfer . This one is fantastic. There was an error submitting your subscription. Meat will be browned but doesnt have to cook all the way. How to make Slow Cooker Honey Lime Chicken Tacos. Can you add rice? Pour the salsa on top and sprinkle with the taco seasoning mix. I served it to a crowd of 6 and my family of 4 ate it 2 more times after that! Once completely cooled, remove beef from the refrigerator and place in a freezer bag. My name is Susan (yep - I am Lazy Susan!) Searing the pieces of beef chuck before putting them in the slow cooker gives the stew a rich flavor. You can totally freeze this for later if you wish. Tacos are just the beginning! If you want tinier bits of meat in this recipe, be sure to go in and break up the meat occasionally as it cooks. Tried it again with gr sirloin and it was perfect. For first batch, spray 12-inch skillet with cooking spray. Thank you! Can I make more than 2 lbs with this recipe at once? Layer until you run out of ingredients. Please note that calories were calculated for ground taco beef only and do not include shells or any other toppings. Add the ground meat to the seasoned liquid. This ground beef is tender and supe. In many recipes, you'll see a step for sauting the beef on the stove before putting it in the slow cooker, but it's not necessary for this recipe. Hey Amanda, This recipe is fantastic!! Hi Jenni, The beef does turn brown, but not as much of it will take on the deep browned/fried look it will get in a frying pan. 1.77 lbs is 1/4 lb shy of 2 pounds. You can make this recipe using ground turkey for a lower-fat meal and it still tastes awesome! This post may contain affiliate links. Use a large spoon to break up the meat and mix until combined. When it comes to beef, we all know that steaks and roasts are pricey and take up too much space in the freezer. Stir in garlic and cook 1 minute. And talk about having many uses! As written, these tacos do have a little bit of a kick. 2. Home | Recipe by Cooking Method | Slow Cooker Recipes | Easy Crockpot Taco Meat Recipe. Sure! CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. It is ready to go when my wife gets home from work/kids from school. Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. This freezer-friendly Crock Pot Taco Meat recipe, is the easiest way to make a big batch of everyone's favorite Mexican-themed protein to use right away, or save it for later! Photographer. When I make these again, I will try adding some corn and black beans. Add half of the ground beef and 1 chopped onion. Top with tomato sauce and salsa (increase from 1/2 cup to 1 cup). Not only have I shared it multiple times but its been in regular monthly rotation in our household. Prep Time 10 mins. Tap here to download my FREE Recipe eBook, about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning. Want to impress your family and/or guests? Bread Like corn tortillas, flour tortillas, hard taco shells, pita bread, hamburger buns, hoagie rolls, etc. As a bonus perk, this recipe sizes up and down to fit your exact needs. Such a great idea for our next tacos Tuesday! This was soo good and my house smelled wonderful. 5. Its a go to recipe for me. Easily made from scratch! Thanks. Some basics to have on hand are: This recipe is for mild tacos. I love your writing style. 1. Try this crock pot Mexican Taco Casserole Recipe. You're awesome for doing it! Course: Main Course. It is good in the freezer for up to 3 months. Select saute, then add a drizzle of oil and minced onion. Pour the salsa on top and sprinkle with the taco seasoning mix. If you have taco meat leftover, you can place it in the refrigerator. This love for tacos defies generational, geographic, and societal boundaries. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Thaw ground beef in the refrigerator overnight when ready to use. Instructions: Place all ingredients in a slow cooker. Great for the next Taco Tuesday at our house! Canned veggies or beans can be added, just be sure to drain them very well first. Place your roast in the crock pot. Easy slow cooker taco meat recipe, homemade with simple ingredients. If making the homemade taco seasoning, mix the 3 spice together and add! This looks delicious!The whole family loved it Cant wait to make it again . My potatoes usually grow deep underground and are really hard to get out, I end up damaging many of them in the process. Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces. By Susan. We have the best Crockpot Chicken Tacos Recipe with only 3 ingredients needed! Remove lid and mix everything together. I didnt think to take a picture, but this was so easy and tasty, I will definitely make it again. Add the ground beef to the crock pot and try and chop it up some with a spoon. Nope! You will NOT be disappointed!!! I do not like tomatoes but used Ro tel in stead. Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. I would cut it in half if you are using water. I'm Amanda. Made in my instant pot and it worked beautifully. Use as a topping- On flatbread or pizzas. This recipe is good for 2 pounds of ground meat. Plus it frees you up to spend time charring your tortillas, chopping veggies, making guacamole, etc. Do you have a post on that? Thank you! Loved it and so did the family. You can sub 3 cups diced fresh onions for the frozen onions. More . Ill tell my hubs, hell be delighted to not have to dig next year. Place the ground meat in the slow cooker. Seal the lid and pressure cook for 15 minutes on high pressure for thawed ground beef, or 20 minutes on high pressure for frozen ground beef. Yes!! Its a lot of meat. The whole family loved it!!! Try four more dinner ideas that, Gone for more than 8 hours? Use it as a filling In tacos, burritos, tamales, wraps, sandwiches, enchiladas, and quesadillas. Cover with salsa. and I am the recipe developer/blogger behind these posts. 3. Plus, the meat is so flavorful and tender from being in the crockpot all day! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. Your email address will not be published. Cook on low for 8 hours or high for 5 hours. We love putting frozen meat in the crock pot. You can use parsley if you dont have cilantro on hand but its just not the same. Please read my disclosure policy. Absolutely! These Crock Pot BBQ Meatballs make a huge batch and are always a hit! This was super easy and fantastic! Toss it in a taco shell and dinner is served. Your email address will not be published. Easy slow cooker taco meat recipe, homemade with simple ingredients. Crock-Pot Express Soup, Stew And Chili Recipes, 3 Ingredients Or Less Crock-Pot Express Recipes, 5 Ingredients Or Less Crock-Pot Express Recipes, 10 Ingredients Or Less Crock-Pot Express Recipes, Click here for MORE of our Weight Watchers Recipes. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! Add ground beef, onions, garlic, salsa, taco seasoning, salt, pepper in a large crockpot (6 quart or larger). Pour the salsa on top and sprinkle with the taco seasoning mix. Copyright 2022 The Lazy Slow Cooker, LLC, Cabbage & Ground Beef (Slow Cooker Recipe), see notes below for homemade taco seasoning recipe, place slow cooker liner in vessel (optional), add taco seasoning, water, tomato paste and garlic salt to slow cooker vessel and stir, cover and cook 4-6 hours on low or 2-3 hours on high. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Saving money and feeding a big family can be accomplished. How long does 6 pounds take to cook? Instant Pot taco meat can be made using frozen or thawed ground beef. This easy beef taco casserole recipe is amazing! Serve with your favorite taco shells, tortilla chips and favorite toppings. Ill need to multiply it so need to know approx how many tacos this amount makes then do some math. Would you do 3 cups of water too. Thank you! Can I use Ground Turkey in place of Ground Beef/Steak? She has a life outside this column with real-life challenges, emergencies and demands. Is it tough to find a more crowd-pleasing food than tacos! Cover and cook on HIGH pressure for approximately 20 minutes. 1. The slow cooker keeps things simple: No draining, browning, or standing over a stove required here. Chili con Carne Casseroles et claviers. Upload an image or tag me @thecookierookie on Instagram! I'll wait With THIS recipe, versatility and simplicity are the name of the game. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Finally add in chicken broth and vinegar. Love this recipe! I have made it twice and love the ease of throwing the meat, seasonings, and salsa in and walking away. Here are a few of my favorites: I love to make this recipe using ground turkey for a lower-fat meal and I promise you, no one will be able to tell the difference! I am the mom of three amazing but super busy kids and the wife of one awesome and also super busy guy. This seems like a recipe that could be easily adapted to canning. Sprinkle with green onions and serve with the sour cream. Cook for 2-4 hours on HIGH until the meat is completely brown. Thank you! I recommend a programmable crock pot so that the crock pot will switch to the keep warm setting after the cook time. Steps. Once ground beef is fully cooked, place in a bowl and cool in the refrigerator. Delicious and easy! Stir the beef into the juices and let it sit for about 30 minutes. If not using within 3 days, transfer to freezer bags and freeze up to 3 months. They are awesome and you can find some that are very affordable. Recipe Instructions Lay onions in a 6-Quart Crock PotLay chuck roast over onionsCombine the beef broth, tomato paste and seasonings in a measuring cup.Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours. They go perfectly together. You can toss a big ol frozen brick of ground beef in there and you dont even have to thaw it first. Assemble tacos to your liking and enjoy. Add all ingredients to a Crock-Pot. Unsubscribe at any time. It can with some slight adjustments. Ask me how I know lol. It is practically a universal truth that once you top ground beef with your favorite cheeses, sauces or sour cream, you've got yourself a winning recipe. place slow cooker liner in vessel (optional) place browned ground beef in slow cooker. I usually come home to make it on my lunch hour. If you want you can add the beef to the skillet and give it a quick brown. Cover and cook on high heat for 2 hours or until the meat no longer has the pink color in the middle. This was when Daniel and I were newly married, and traveling around the Untied States. We love this recipe, because you just dump everything in the crock pot and walk away. So good. I suggest a cooking time of about 4 hours to allow flavors to meld together. What size crockpot to use? Drain any excess fat. Hi ,the ground beef i have is not frozen ..how many hours on low since the meat is not frozen? Just tweak this simple and flavorful meal to fit any palate; spicy, mild, vegetarian, carnivore - no matter what your preference, consider it covered. I always cook up 2 lbs of beef at a time so we have leftovers. Brown, breaking into smaller pieces as it cooks, for another 4-5 minutes, or until no longer pink. However, if you only want to use 1 lb, this recipe can easily be halved. Cook on high 1.5-2 hours or low 3-4 hours. How many tacos does the 2 lbs of beef serve? Use leftovers as a topping- On flatbread, salads or nachos. Divide into 4 portions. Stir to combine. But, Ive cooked it without browning it first as well. 2. Place all ingredients in a slow-cooker set on HIGH heat. You can check out all the details here: https://thelazyslowcooker.com/lazy-browned-ground-beef/ Please read my disclosure policy. I Made It. You cant go wrong with thisslow cooker recipe. 3. Top with the taco seasoning, garlic powder, and salsa. Cook on high for 2 hours or low for 4 hours, stirring occasionally. Gather the ingredients. Wife, mother, photography nerd, and bacon lover! The beef is seasoned with a homemade taco seasoning but you can use store bought. Make homemade taco bowls. This way your next dish doesn't end up overwhelmed by a bunch of oily meat water. Instructions. The flavor is amazing, but it always burns at the edges by just the 4th hour on low! I will make this again. Plus, I love knowing exactly what is in the taco seasoning. Once it has cooled, seal it in an air tight freezer bag, and store in the freezer for up to 4 months. Has school started back up where you are yet? ), The best part? I did it again this year it works, although I think the yield is slightly less than the conventional method. Not only does your slow cooker make family dinner time a breeze but it is also great for parties or large crowds. Taco meat can be reheated in the microwave or on the stove top, then used in your favorites dishes! Everyone is much happier with a delicious home cooked meal anyway. Cant wait to pass this on to meat loving friends! The next time youre wanting a fabulous Taco Tuesday, give these Crockpot Ground Beef Tacos a try! Its simple ingredients assemble quickly for a great meal - any night of the week. Can this be made with diced tomatoes instead of sauce? Select the manual function and cook for 7 minutes. Not good. Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. Serve with your favorite tortillas, and any other taco toppings. Total Time 3 hrs 10 mins. So easy in the crock pot! Your email address will not be published. If youll permit me to share a sauce for this while searching for meals for my family I came across a blog called damndelicious and theres a burrito bowl recipe that has a chipotle cream sauce. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Read More. And I love that you can just throw extras in the freezer! Mix it all in your slow cooker and let it go!. Just a couple hours watch it so it doesnt burn. Simple and easy. I have made this recipe several times and it is AMAZING!!!! Taco Tuesday has somehow morphed into Taco every day and it is easy to see why. Ive done that before and it still tastes great. Use a large spoon to break up the meat and mix until combined. Salads- Such as bean salad, corn salad, or a simple green salad. Id rather not cook on the stove in the summer heat and I never thought of cooking it in the slow cooker. THE BEST taco meat recipe out there plus the convenience of slow cooking it in a crock pot! After that time, switch to warm (or let your automatic slow cooker switch for you) until ready to serve. Thanks so much! Join our community of over 1.7+ million on social media! No browning step required and no tomatoes or ketchup needed. You definitely dont need to add water, Sheena. salt and ground black pepper, cooked rice, ground beef, jalapeno peppers and 2 more. Take out these days is not that fast and costs a small fortune. I would like to try again and see if it would work! It is so tasty and a great way to stretch your meat as well. I read in Win Your Weed War that you didnt plant your potatoes that you just laid them in the soil and covered with hay. Then, with the leftovers, I lightly add the sauce to some tortillas, add cheese, and your shredded beef recipe and make quesadillas! You can cook beef directly in your slow cooker, https://thelazyslowcooker.com/lazy-browned-ground-beef/. Cover; cook on Low heat setting 8 hours. Then top with the taco seasoning. Want to use it in a meal plan? These incredibly easy Slow Cooker Lentil and Brown Rice Tacos will completely change your weekly taco night. Im notorious for forgetting to defrost. Sounds delish. i love your recipe i try last night and it was spot on so much yummy thankss for sharing. My guess is that you didnt even bother to try the recipe. Add beef and brown, breaking it into smaller pieces using a wooden spoon. In TX well be planting potatoes in Feb. No, I dont have a post on it yet still working on the method. Divide into 4 portions. If adding rice to make the meat go farther, would you add it when you put everything else in or cook separately and then add?

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