But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. Another favorite: mussels steamed in a garlicky wine broth. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. Others elevated our tastes and expectations. And so it goes . Horrendous food. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. ORDER ONLINE HERE. All rights reserved (About Us). Colloquially called "GasCo," the plant was . Even restaurants with unbelievable staying power eventually run out of gas. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. The space now is a Grand Central Bakery location. Bombay Chaat House. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Dine-in now available in the restaurant and bar. It had numerous owners over the years including Inka Elliott (seen here in 2004). National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Grner closed on New Year's Eve last year. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! After 20 years, it closed in 2014, and the space now is a marijuana dispensary. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). In a world that loves labels, this kitchen was impossible to classify. When this venerable downtown restaurant closed in September, it ended a 45-year run. I ordered the special which was a burrito with meat of my . Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. But these long-gone restaurants live on in our memories. YouTubes privacy policy is available here and YouTubes terms of service is available here. The restaurant also featured one of the citys broadest tea selections. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. $31 to $50. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. Disco dancing and backgammon?! Paul closed his last location in 1998. But it wasnt enough. In September, downtown's Veritable Quandary closed after 45 years. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. Every day from 11am-09pm. Heres another Hollywood District landmark that gave up the ghost in the last few years. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. Demes dishes were elaborate, architectural, and often unforgettable. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. The space is now an outpost of Barista coffee. Some restaurants on the list may have recently closed. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. JK Gill's. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Healthy. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. And where is the sauce? 4703 NE Fremont St, Portland, OR 97213. Or call us at (971) 279-2965. Open in Google Maps. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. But Couvron struggled in the post-9/11 economic slump. The building was demolished to make way for apartments. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Coffee People Road Tour mugs. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. Chen would later open two additional restaurants in downtown Portland and Beaverton. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Outdoor seating available on our covered deck. But controversy was always on the menu. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. People also searched for these in Portland: See more carnival restaurant in Portland. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. It closed this past summer after 21 years in business. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Open in Google Maps 1845 NW 23rd Pl,. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. We go out to eat when we need a taste of comfort after a hard day. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. The food was hardly remarkable, but there was a sense that you were dining in a place with history. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. He took foie off the menu briefly, only to defiantly bring it back.

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