So grateful, plus I love mexican food and have learned some things on my own, and your recepes are delicious! Pour marinade onto the steak. So, since salsa is always on Mexican tables, no wonder that when there were leftovers they will end being thrown with eggs (huevos rancheros), meat or vegetables. Cook for 10-12 minutes. However, feel free to use whatever cut of steak you prefer. As long as you enjoy this dish in moderation, its a perfectly healthy dish to add to your regular rotation. Loretos , Web Mexican steak ranchero. Heat oil in skillet until very hot. The tomato, peppers, and onion are sliced for the steak a la mexicana, however, when preparing ranchero steak you need to grind these ingredients in a molcajete or a blender to nail its unique flavoring. The same process goes for the tomatoes which are placed on top of the steaks. About | Privacy Policy | Terms & Conditions | Disclaimer, Dynamite Roll (Ehomaki) Sushi Recipe aka Futomaki, What To Serve With Empanadas? The pieces left behind from cooking the steak will loosen up when you cook the vegetables. Here you will find healthy, easy to make, delicious recipes and meal plans. WebTrim excess fat from steak; cut steak into 4- x 1-inch strips. If you're a fan of Mexican food and you've never tried this dish, you're going to love it. Tip: Curtido is a popular side dish in El Salvador and other South American States. Bring to a simmer for 5 minutes or until the beans are softened and most of the liquid is absorbed. Remove the lid and simmer for 5 minutes to reduce the sauce. Place the meat in a gallon-sized freezer bag, in the bottom of a large baking dish, or in a non-reactive (plastic or glass) storage container with a lid. Serve this Mexican-inspired entree alongside tortillas or rice for the ultimate easy weeknight dinner! Nutrition data for this recipe includes the full amount of marinade ingredients. Follower for LIFE, I just love your dishes I am a new follower but I am so impressed! Fry over . Cynthia , See Also: Mexican skirt steak marinade recipeShow details, WebQuick and easy Steak Ranchero recipe - YouTube 0:00 / 8:26 SAN DIEGO Quick and easy Steak Ranchero recipe 1,969 views May 24, 2020 22 Dislike Share Gloria Hines 38 , See Also: Steak Recipes, Tea RecipesShow details, WebLow Carb Mexican Chicken Casserole The Little Pine. Add eggs and cook without moving until whites are set but yolk is still runny, about 3 minutes. we dont want the meat to be covered, just to have some liquid that will help it to steam. Add oil to a pan and sear the meat for one minute over high heat. Many people love to enjoy steak ranchero with previously fried potatoes. Add the onions, garlic, and fresh chile pepper; saut for 2 or 3 minutes, stirring occasionally so that the ingredients soften but do not brown. Add the palomilla to the skillet with salt and pepper. Step 1: Marinate the Steak Add garlic cloves and peppercorns to a bowl and grind them into a paste. Place steaks in pan with sauce and cover with sauce. Beware of splatters. I made this and let the sauce get real , real thick until the potatoes still had the cubed form and there was no liquid left. Add the oil and cilantro and puree until smooth. Add garlic cloves and peppercorns to a bowl. The tomatoes break down during the simmer and all the flavors meld into an easy yet flavorful tomato base sauce that really makes this dish something special. Serve this Mexican-inspired entree alongside tortillas or rice for the ultimate easy weeknight dinner!Jump to Recipe and Video. Still turned out yummy :). I really like you show that its so easy to make some great mexican home cooking . It is super easy to make and has a depth of flavor that never disappoints in bringing a smile to your face. Absolutely! 23 / 64. Pulse the blender to finely chop ingredients. The name comes from the origin of the dish: Ranchos (ranchs). Heat oil in skillet until very hot. Add sauted onions, tomatoes, and garlic cloves and its bound to be phenomenal. Add the tomato sauce, and cumin. Top with chopped onion pieces. Fry over medium heat for another 2-4 minutes until dark edges, adding a little lime juice seasoning mixture again and again until used up. 52%. Cook down about 10 minutes. Crush Avocado with a fork and add garlic, tomato cubes, and spring onions. Hello Kristi, Some Other Recipes We Are Sure You Will Love: Beef steak ranchero is best using an economical cut of meat like flank steak that benefits from a long simmer. Then let it cook for another 10 minutes on the switched-off hot plate. Cook the potatoes and spread them on the skillet to cook evenly. Served with guacamole, pico de gallo, sour cream, cheese, tortillas, , Web Lower heat and cook for 40 minutes. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Top with chopped onion pieces. Snap a picture and show us what you made on Instagram or Facebook. Traditionally, this Mexican beef dish is tucked into warm tortillas and served similarly to tacos. Season meat with salt and pepper, if desired. Keep in mind that taking your time is essential, after all, its a pretty straightforward recipe, and every step matters. Ranchero Ranch Dressing. It will be a thin sauce. thick 1 Large garlic , Web May 9, 2022 On the other hand, a Mexican steak ranchero recipe (sometimes called bistec ranchero) is traditionally made in a pan and , Web Season with salt, pepper, 1/2 tsp cumin and 1/3 tsp chilli powder. Let your steak rest for a couple of minutes before slicing so you don't lose the juices. This vegetarian ranchero is so easy to make! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 5. Last Updated on November 1, 2021 by Guillermina. Cover the skillet and let it cook for about 5 minutes. Flip the skirt and pour the other half of the marinade over it. Cook until steak starts to brown and potatoes start to soften, about 20 minutes. When the oil is hot, work in batches to cook the steak strips. Heat oil in skillet until very hot. Celebrate our passion for real food with real flavor. I stumbled on to your web site by accident/. This will allow the meat to cook in its own juices and become very tender. Nevertheless, there are many places that confuse the two terms and name something Ranchero or a la Mexicana incorrectly. But for a more ranch-style, I absolutely recommend serving with frijoles de la olla (pot cooked beans). Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Transfer steak to refrigerator. Season chili powder and 1/3 tsp cumin. They both asked for the recipe. Happy cooking and thank you for your kind comment. Salt and pepper. Heat a skillet or frying pan over high heat. Transfer the mixture to a blender or food processor (or use an immersion blender) and pour in the lime juice. The steak strips will cook more later in the recipe. Tag us using @SlenderKitchen or #slenderkitchen. Also check out my yummy bangers and mash recipe here.. Save my name, email, and website in this browser for the next time I comment. This Mexican-inspired recipe is made with fork-tender sirloin, potatoes, onions, and peppers, all tossed in a flavorful tomato sauce. Place the steak in a shallow pan, pour the marinade over it, and let it marinate covered while you make the sauce. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). In the last 5 minutes, you can add chopped cilantro if you want. (-) Information is not currently available for this nutrient. The dish has a rich and depth of flavors. A tomato sauce base is used to cook the beef steak until tender, and aromatics and vegetables are added as finishing touches. Allow to simmer for 15-20 minutes or . Cook over low heat 30 minutes. You can serve this dish any way you want! Add steak and cook until no longer pink. They went crazy over them. 1 small bunch of cilantro salt and pepper, to taste garlic salt or powder Olive oil Cut meat into 1/2 inch pieces, and remove the fat if any. 1 tablespoon pureed or finely chopped chipotle in adobo, or to taste. Knead everything vigorously with your hands until the liquid leaks out and the cabbage becomes soft. 30 mins Ratings. Now, if you want to make your salsa in a very ranchero-style, use a molcajete and grind all ingredients until your desired consistency. Discard marinade. Melt butter in heavy large skillet over medium heat. Drop us a comment below. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Once hot, add the steak to the pan and sear for 3 minutes per side. Season the meat with salt, garlic powder, pepper and cumin. Method. How To Cook Bistec Ranchero Start by cooking the potatoes in a large skillet (if you have an iron skillet even better!). * Percent Daily Values are based on a 2,000 calorie diet. Season meat with salt and pepper, if desired. Slice meat thin and top with tomato mixture. 5. Top with chopped steak and salsa. Plus, the leftovers (if any) taste better the next day when you eat them with a warm crusty French roll and some refried black beans. Hello my beautiful fam welcome back to my kitchen, today I'm so excited to share my super fast, easy and delicious, bistec ranchero (steak with potatoes ) in. 1. 27g. Wash spring onion, shake dry, cut the green part into fine rings, quarter the white part lengthwise and chop finely. Put everything in a bowl. Posted on Published: May 9, 2022- Last updated: November 15, 2022, Home Main Dish Mexican Steak Ranchero Recipe. This delicious cream cheese flan is soft and smooth and perfectly creamy. 5 Ways To Cook It Fast And Delicious, Perfect Sopa De Pata Recipe In Just 6 Simple Steps, Baked Poblano Chile Relleno Recipe: 7 As Easy As ABC Steps. Add 1 more tablespoon of cooking oil to the pan. . Fry the Steak on both sides for about 2 minutes, then cook over medium heat in 5-6 minutes. can of roasted and sliced poblano peppers. Ribeye steak topped with ranchero sauce. Instructions. And does it differ from carne asada? Toss together and salt to taste. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. Total time: 30 minutes Cook time: 20 minutes Prep time: 10 minutes Yields: 4 servings Cuisine: Mexican Number of ingredients: 11 Ingredients: 1 cup vegetable oil 2 medium russet potatoes or 3 smaller potatoes (thinly sliced) After this time, the tomatoes will start releasing their juices. Kimberly Burke, Chico, California. Loved the dish, Ive had bistec ranchero before but it was more like a beef stew with tomato sauce. Stir to make sure everything is cooking evenly. ** You can substitute the fresh garlic cloves and peppercorn for the powered versions, but believe me, using the fresh ingredients will take the dish to a whole new level of flavor! However, this Mexican beef dish works great with just about anything (or by itself). Let it brown on one side before stirring or flipping. Whisk to combine. Roast tomatoes, chili peppers, onions and garlic on a cast iron skillet or comal until ingredients are soft and charred. Press in the second clove of garlic. Drain the roasted red bell peppers from the can and roughly chop. 2. Beef Steak , Web Steak Ranchero. Some slice the meat into strips or cut it into cubes, and some serve it like in this recipe, with the steak whole and covered with the sauce. Use a potato masher to smash about of the beans. Lower heat and cook for 40 minutes. Loaded with potatoes, chiles, onions, and a tomato base sauce, this dish is a must-try. Looks good, it's different than I make itbut I wanna try this version! To make this healthy weeknight dinner, you will need the following key ingredients: Here are my top tips and tricks to help you make a mouth-watering dish: Traditional Bistec Ranchero is served with warm, fresh tortillas and your favorite toppings. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. 39 mins Ratings. Uncover and cook until approximately 1/2 liquid is gone. Finely dice the tomato and remove it. You may have to try the recipe a few times to get the amount of seasoning right for your family. Serve with fried beans, rice, and warm corn tortillas. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Just choose something that will stay tender when it is cooked quickly. The spruce eats. Once the meat is cooked, add onions and potatoes and stir for 2 minutes over moderate heat. Bistec Ranchero is a mouth-watering dish made with sirloin steak, potatoes, and peppers in a slightly spicy tomato sauce. Many people also top the dish with avocado or fresh cilantro and serve beans and/or rice on the side. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. For the full, printable recipe card, scroll to the bottom of the page. Your email address will not be published. I hope you enjoy the dish. Finish the dish with lime juice, cilantro, and fresh jalapeno if desired. Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside. 21%. The Nutritional Values provided are estimates only and may vary based on the preparation method. Marinate at least 30 minutes, or up to 2 hours. Gather the ingredients. Add the sliced onion and jalapeno. She has been cooking since she was a child, helping her grandmother in the kitchen and learning the traditional techniques used to create delicious Mexican dishes. However, if you want to deviate a little from the Mexican tradition, you can serve it with a simple steamed rice or quinoa. This was so good!! 4 corn tortillas. Lightly grease a large baking sheet with olive oil or nonstick cooking spray. Just remember to place first garlic, cumin seeds, salt and onion. The secret of this dish is in the paste that comes from grinding garlic and peppercorns in a blender or molcajete. Beef steak is cooked until tender in a tomato sauce base with aromatics and veggies. It is both delicious and nutritious because it includes fresh vegetables. Vegetable Beef Soup With Rice (Carne Picada Con Arroz), Large garlic clove or 2 small garlic cloves**. water, steak, ground cumin, lime juice, red onion, chopped fresh cilantro and 5 more On any given weekend at the Gaines' house, you'll likely find us pulling out all the stops for breakfast, which is Chip's favorite meal of the day. Slice meat thin and top with tomato mixture. The tomato, peppers, and onion are sliced for the steak a la mexicana, however, when preparing ranchero steak you need to. This is the closet recipe to that childhood memory that I have found. Then when they each made them they called for me to walk them through the cooking process. Let them cook and brown on one side and then gently flip or stir. In a blender, combine the cumin seeds, jalapenos, garlic, pepper, lime juice, and salt. Bistec rancherois a traditional Mexican beef dish that is jam-packed with flavor. Also slice the steak in strips. Here are some of my favorite ways to serve this dish: Leftover Bistec Ranchero is perfect for tacos, salads, wraps, bowls, or really anything youre in the mood for. Diana, I am so glad you enjoyed the recipe and had that lovely moment with your sons. Press in the second clove of garlic. 2 jalapeno peppers, seeds removed and diced, 1 to 2 diced, canned chipotle peppers (not the whole can), 1 tablespoon Adobo sauce from the canned chipotle, 4 to 5 large tomatoes, cut into large chunks (about 1 pound) or sub with canned tomatoes. We all loved it and the leftovers were even better the next day. Cook the steak for one minute on each side. Add garlic, jalapeo peppers, chipotle, and adobo sauce. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. With steak involved, you know its going to be good. Pork Chile Verde. Hello Cindi, An authentic Carne Asada marinade combines the classic Mexican flavors of cilantro, lime juice, garlic and is well-seasoned with chili powder and cumin. Steps: Heat a large skillet over high heat for 2 minutes. Make bistec ranchero Once beef is cooked and all liquid is gone, add onions and potatoes and stir for 2 minutes over moderate heat. Flip steaks over. Cook for about 5 minutes or until cooked through and golden brown. I moved to the United States about ten years ago, after living in Mexico my whole life. Serve over rice. Transfer the steak to a plate. Add the remaining green chiles (3 oz) and sour cream. In a food processor, combine butter, chipotle and tsp garlic paste. Casia is a passionate home cook who loves to share her love of Mexican food with the world. Repeat until there are no more tortillas. (Please check the ingredients list below) Heres a quick rundown of the cooking process: With tender strips of beef simmered in a flavorful tomato base sauce, beef ranchero is a Mexican dish that is truly a meat lovers dream! Set aside. "Fry" the sauce stirring constantly. Bring the meat to room temperature before grilling. Add the 2 tablespoons of water and stir. So, start by seasoning the meat with salt, garlic powder, pepper and a pinch of cumin. Cook for 5-7 minutes until becoming tender. But just recently my sister in law was talking about her carne de Rez con Chile negro. Add the onions to the hot skillet and cook, stirring frequently until softened. Carbs. Pour in the olive oil, lime juice, cumin, ancho chili powder, oregano, and salt. Many people love to enjoy steak ranchero with previously fried, What Makes It An Authentic Steak Ranchero, The Magic Of The Mexican Steak Ranchero Recipe, A Delicatessen For Mexican Food Lovers: Nopales In A Jar, How To Cook Cucurbita Squash In 6 Easy And Simple Steps, What Is Arrachera Steak? Drain and lightly dry with a towel. In a large skillet, add the oil and heat over medium-high heat. Cook for 4-6 minutes until cooked to your liking. Thinly slice. The content of this field is kept private and will not be shown publicly. The longer it marinates, the more robust the flavor will be. We also love this dish with chicken, like in this Pollo Ranchero. You can make this dish with fresh or canned tomatoes, so its versatile and convenient. Agua de Limn con Chia (lemon chia water), Spezzatino Di Manzo. Followed directions and ingredients exactly; except I used wagyu top sirloin very tender. Tofu: My Mom made this when we were kids. Thank you for your support. A deliciously easy breakfast for any kind of morning, our huevos rancheros feature steam-fried eggs nestled on a warm corn tortilla with all of the fixings. Place shrimp on paper towels to dry until needed. Remove from heat, and keep warm. I think I could eat steak ranchero 3 times a week and wouldnt get tired of it! Grind the garlic and peppercorns in your molcajete until you have a fine paste. Cook your steak for 4 to 5 minutes per side, or until it reaches medium-rare. Categories Steak, Nutrition Facts : Calories 233.9, Fat 12.2, SaturatedFat 4.4, Cholesterol 69.2, Sodium 249.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.3, Protein 25.8, Web Nov 26, 2017 Cuisine Mexican Servings 2 Calories 649 kcal Ingredients 1 Pound Rib Eye steak* 2 steaks, each or in. Cover with a lid and simmer for 15 to 25 minutes until the steak gets tender and the tomatoes break down into a juicy sauce. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). This is a traditional arrachera recipe, which is a thinly sliced skirt steak with seasonings. Remove from heat, let rest briefly, salt and cut into thin strips. "Fry" the sauce stirring constantly. Your email address will not be published. Cover and cook for 1-2 hours, then enjoy fresh! 220 g Curtido, as desired, see tip below He loved it. Our Mexican steak ranchero recipe is a great recipe if youre looking for low-fuss, high flavor meals that will work for any night of the week. Repeat layers until all pieces of steak are seasoned. More Authentic Mexican Recipes. Easy Steak Ranchero recipe Serves: 2 Ingredients 120 g rice Salt 4 Leaves Iceberg Lettuce 1 Avocado, ripe 1.5 limes 2 cloves garlic 1 spring onion 1 tomato Pepper 0.5 Tsp Chili Powder 1 Tsp Cumin, 2 peppers,red 2 Tbsp Soy Sauce 0.5 tbsp brown sugar Oil,for Frying 1 beef steak, approx. taco , See Also: Low Carb Recipes, Mexican RecipesShow details. You could also serve it over rice, cauliflower rice, black beans, or refried beans. Repeat layers until all pieces of steak are seasoned. Add garlic, Kosher salt, onion powder and chili powder to beans and beer. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. Updated: Aug 16, 2019 by Mely Martnez. We need the meat to cook until tender before adding salsa or other ingredients. Outstanding dish! Repeat with the rest of the steak strips then transfer them to a plate. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Pour the authentic carne asada marinade on top of the meat. Every bite is packed with flavor and nothing beats the taste of a fresh corn tortilla. Hello ! Add the 2 tablespoons of water and stir. The sauce will thicken up for you. Third, you should simmer the tofu in a tomato sauce until the sauce is thickened. If you want to use your blender is fine too. Cook for about 5 minutes or until cooked through and golden brown. They should be lightly crispy on all sides. Your email address will not be published. Some of the skin is left on the potatoes in the , WebAuthentic Mexican Steak Ranchero Recipes. Heat a large frying pan with about tablespoon of olive oil on medium heat, then add meat, cook uncovered. Season with salt & pepper to taste. Mexican Steak Ranchero Recipe In a large soup pot, bring 3 quarts of water to a boil and add beans and dark beer. Try these Easy Healthy Huevos Rancheros. A pinch of sugar or a scant drizzle of honey. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. Do not overcook or crowd the pan or the steak will become tough and chewy. Well be more than happy to clear things up for you and help you make the best meal for yourself and your loved ones. Serve this Mexican-inspired entree , Web To make a great ranchero sauce, you need the following ingredients: First, heat a large pan to medium-high heat and add the olive oil. Combine the remaining marinade and steak in a large resealable freezer bag. I made it with black beans, guacamole, quesadillas, and pickled red onions. Once the meat is marinated, start the charcoal. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Transfer 1 egg to each tortillas and add salsa. Something else the recipes are easy to follow with easy to find ingredients. Place the fat in a cold non-stick frying pan over a medium heat and cook until golden. Here are the three main components of this dish: There is no special preference on which meat cut is perfect for this recipe. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Lower the heat to simmer, cover pan and cook about 2 hours, or until beans are tender. Pour beer over the mixture. Place large pan or dutch oven over medium heat and add 1 tbsp oil. Add remaining ingredients and cook covered for 1/2 hour on medium heat. Slow Cooker Charro Beans (Frijoles Charros) 187 CAL 8:10 HRS . Remove the lid and simmer for 5 minutes to reduce the sauce. Stress Free Weekly Meal Plans for Busy Homes. Add the olive oil to a medium-sized saucepan over medium-high heat. Here are a few side dishes that pair wonderfully with steak ranchero: Some of the following are affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please leave a comment on the blog or share a photo on Pinterest. Add the tomato sauce, and cumin. Pour the sauce that was set aside over the meat and stir it with the steak. Add the garlic and saut 1 minute more. As a matter of fact, its considered deeply patriotic as it joins harmoniously the colors of the Mexican flag. Slice your sirloin into thin strips (across the grain for tenderness) Saute in 2 tablespoons of vegetable oil until most of the pink is gone. Please read our. This action cannot be undone. Amount is based on available nutrient data. Cover the skillet and let it cook for about 5 minutes. Then add the blended tomato, jalapeno, and garlic. I had a very happy husband ! Give everything a stir and reduce the heat to medium. Read More. Salsa Verde. Once the pan is hot, add olive oil and swirl to coat. Flank steak, ribeye, and round steak all make great substitutes. Web (10oz Ribeye) *Steak covered in our delicious ranchero sauce. Remove the onions from the pan. Next add in the tomato sauce, chicken broth, spices and lime juice and stir to combine. Serving Size: 1 container. Cook the potatoes and spread them on the skillet to cook evenly. Once it is hot, add the steaks and cook for about 3 minutes per side. She would put the steak potato mixture in the tortilla on plates and serve. Protect your waistline, eat healthy, and conform to keto diet guidelines. Just skip the use of the beer. Mexican beef steak, bistec ranchero, is a classic cuisine that is pan seared and cooked to perfection. For more enhanced taste, chop your meat yourself with a knife. Remove the steak to a platter, and cover with aluminum foil. However, the only thing you have to keep in mind is that the meat should be thinly sliced so it can take less to cook. Another Mexican dish that I NEED to try too since I love all sorts of steak. Cover the skillet and let it cook for about 5 minutes. Arrange the steak strips on top, grind over with pepper and sprinkle with coriander green as desired. Cover the skillet and let it cook for about 5 minutes. Cook for 3-5 minutes until tomatoes are softened and a sauce is forming. Learn how your comment data is processed. ** Nutrient information is not available for all ingredients. I asked Chip to rank his favorites, and today we're making his #1: Huevos Rancheros. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, and more. Back in time, making this dish was all about what you have available, specially in those places where you dont have markets near by. Cover and let simmer 20-30 minutes on low. Jump to Recipe and Video 316 CALORIES 25g CARBS 11g FAT 29g PROTEIN 3 Comments Bistec Ranchero (Ranch Style Steak) Recipe Stir in the seasonings. Top 48 Authentic Mexican Steak Ranchero Recipe Recipes Web Trim excess fat from steak; cut steak into 4- x 1-inch strips. At the same time heat another (Grill)pan and brush with a little frying oil.

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