email signup. Paid $8.50 for 1/2 gallon of what I tho Queen City Loop: Streaming news for Feb. 10, 2023. Service as you would expect at a fine dining experience. Sides were mashed potatoes and broccolini- both were over priced and not rememberable. Latest Belmont, NC News & Updates: Drift offers fresh fish and oysters flown in daily from the coasts. The meat was tender and the sauce was paired perfectly. Drift restaurant at McLean Marina A new 273 seat, 14, 640 sq. Monday: CLOSED Tuesday- Thursday: 5pm - 9pm Friday-Saturday: 5pm - 10pm Sunday Brunch: 10am - 3pm We feel that many of the five star reviews might be folks that were compd a free meal for a review during their opening period. We have enjoyed dinner and/or drinks there many times. Drift on Lake Wylie, a contemporary, chef-inspired chophouse at McLean Marina in Belmont, will open on May 9. A big part of the cultural heritage that many Latinx people share in this country is food. The food is delicious, & the staff is great. Drift on Lake Wylie is expected to open this spring for dinner and lunch service will be added in the summer. THE OWNERSHIP: The ownership group is known for The Pump House, a riverfront restaurant in Rock Hill along the Catawba River, and Napa at Kingsley in Fort Mill. View details, map and photos of this lots/land property with 0 bedrooms and 0 total baths. Absolutely wonderful experience. We got a window table overlooking the lake which made our evening perfect. see review, My boyfriend and I went to this location in February 9, my birthday. The variety available for diners in Belmont means it's easy to find vegan, vegetarian and gluten-free options. The manager was absent. Drift on Lake Wylie is located at 315 M &, Lanyard Ln, Belmont, NC 28012, USA What is the internet address for Drift on Lake Wylie? His comment was that he would give us free broccolini to make up for the mistake. Here are some of the best venues to say I do.. It was great look out view to the water. Main content starts here, tab to start navigating Hours & Location. Very nice Nuevo niche on Lake Wylie. belmont, nc 28012 | 980-351-0111 . see review, Tonys almond joy ice cream has been my favorite for many years . Book now at Drift on Lake Wylie in Belmont, NC. Order and pay for food directly on OpenTable. Real-time updates and all local stories you want right in the palm of your hand. Charlotte Prime Owners Jeff and Paula Conway said, With over 17 years leading the success of award-winning dining experiences, our team knows how to do it right. belmont, nc 28012 | 980-351-0111, waffle chips, whole grain mustard aioli, spring radish, blistered grape tomatoes, caperberries, salt & pepper cured egg yolk, (gf) 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, (gf) citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, (v) pickled strawberries, grape tomato confit, fresh figs, dressed arugula, grilled baguettes, balsamic reduction, (gf) iceberg, grape tomatoes, bacon, soft poached egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, (gf,v) arugula, kale, pickled red onions, strawberries, radish, chavroux goat cheese, candied almonds, honey balsamic vinaigrette, (gf) greens, grape tomatoes, pickled onions, bacon, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, (gf) 22oz, chefs favorite, garlic butter, (gf) 12oz/16oz, natural au jus, horseradish mousse, (gf) 14 day dry aged heritage pork, bourbon & pancetta pork jus, (gf) 14oz, natural jus, mint gremolata, cucumber creme fraiche, (gf) pan-seared, fresh thyme, garlic butter, (gf) crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, (gf) marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, (gf) white wine & saffron cream, blistered grape tomatoes, crispy asparagus, (gf) carrot puree, buttered spring peas & pancetta, citrus creme fraiche, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, (gf,v) chili flake & lemon butter, blistered grape tomatoes, (gf,v) calabrian chili & vermont maple glaze, (v) fusilli, white cheddar mornay, parmesan, toasted breadbrumb, (gf,v) truffle sottocenere, white truffle oil, parsley, habanero & Carolina reaper pepper aioli, parmesan, cilantro, parmesan, red chili flake croutons, white anchovies, (gf)crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, (v)chocolate sauce, vanilla bean chantilly, candied almonds, fresh berries, (v)fresh strawberries, strawberry coulis, vanilla bean chantilly creme, shortbread crumble, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, served with your choice of fries or side salad, grapefruit butter poached lobster, spicy aioli, soft hoagie bun, chives, served with your choice of fries or side salad, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, served with your choice of fries or side salad, (gf) blackened polenta, peperonata, merguez sausage, spicy tomato cream sauce, (gf) black & bleu beef, iceberg, grape tomatoes, bacon, egg, roquefort blue, creamy garlic dressing, balsamic reduction, parmesan, grape tomatoes, red chili flake croutons, grilled shrimp, shredded kale, quinoa, blueberries, acai vinaigrette, granola croutons, white cheddar, scrambled eggs, applewood smoked bacon, served with your choice of fries or side salad, (v) pomodoro, chvre, peperonata, caramelized onions, buttered toast points, three sunny side up eggs, house-made funnel cake, fried chicken breast, spicy maple syrup, powdered sugar, (v) whipped cream, fresh berries, 100% vermont maple syrup, (gf) white cheddar, caramelized onions, bacon, roasted fingerling potatoes, (gf) silced filet, scrambled eggs, truffle sottocenere fondue, tempura jalapeos, roasted fingerling potatoes, (v) cinnamon sugar,100% vermont maple syrup, (gf) applewood smoked bacon, brown sugar, 100% vermont maple syrup, (v) house-made brioche cinnamon roll, honey caramel, pecans, (gf,v) chefs choice of mixed fruit & berries, (v) seasonal berries, chantilly cream, house-made cookie, (v) sweet potato mousse, rum caramel, candied walnuts, candied carrot shavings, (v) mixed berry sauce, seasonal berries, chantilly cream, fresh mint, (v) strawberry coulis, fresh strawberries, vanilla bean chantilly cream, shortbread crumble, (v) honey graham cake donut, chocolate sauce, house-churned smores ice cream, homemade marshmallow fluff, graham cracker crumble, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeno syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, creme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, eos pinot grigio, eos pinot noir & eos cabernet sauvignon, tom collins, cosmopolitan, margarita & old fashioned, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, fries, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, fries, (gf)applewood smoked bacon, brown sugar, 100% vermont maple syrup, aleppo pepper beurre blanc, herb salad, chili oil, (gf,v)truffle sottocenere, white truffle oil, parsley, (gf)citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon. Street Belmont, NC 28012 (704) 825-4266. This was our third visit and it never disappoints. PHONE (704) 396-7169 HOURS Monday: CLOSED Tuesday: 11am -2pm, 4pm - 9pm Wednesday: 11am -2pm, 4pm - 9pm Is this your restaurant? Which there were plenty of request for as our food took over an hour to receive. The food was timely and delicious. Wed go back but if we her again wed either leave or request a different server. Server was very friendly andade great recomendations. The Corvina entree was delicious & the chocolate cheesecake w/raspberry sauce was fantastic. Sunday Buffet. 4,318 were here. A distinct new dining experience led by celebrated Chef Anthony Walsh, Drift features modern, elevated takes on classic Atlantic Canadian dishes and traditions. September 15th to October 15th brings the celebration of National Hispanic Heritage Month in the United States, a time that honors the cultures of people whose ancestors came from Central and South America, Mexico, the Caribbean, and Spain. Just 15 miles from uptown Charlotte and 7 miles from Charlotte Douglas International Airport, Old Stone Steakhouse is located in historic downtown Belmont in the beautifully restored Belmont Police Department building. As a complimentary app- they provide bread and homemade butter- we tried the garlic and honey-both were delicious. usarestaurants.info is not responsible for content on external web sites. The limited menu said - Crab Cakes ( plural) with a $5 up-charge . Home Main content starts here, tab to start navigating. We wanted to participate in the 'Queen's Feast " promotion for restaurant week. The phone number for Drift on Lake Wylie is (980) 351-0111. Our party felt uncomfortable as soon as we walked in. both were delicious. The Black and Bleu Beef appetizer and it was wonderful and was everything else. The burger was dry and overcooked. Drift's hours are Monday through Thursday from 4:00 p.m. until 10:00 p.m., Friday and Saturday from 4:00 p.m. until 11:00 p.m., and Sundays from 3:00 p.m. until 9:00 p.m. Made get suggestions on food and wine" The staff were very pleasant and polite and the food was delicious and seasoned well. I think everyone who lives or does business in the extended Lake Wylie area will be very glad not to have to drive to Charlotte to enjoy an exceptional meal and dining experience, Close said in a statement. Building was nice parking an issue, will not be back anytime soon. Drift. $3,362/mo Get pre-approved Beds Baths 11.20 Acres (Lot) About This Home Located near the new Drift restaurant on Lake Wylie, public boat ramps, McLean, and the new Morning Star Marina where you can keep your boat in dry storage! Made get suggestions on food and wine. Pricing is on the higher end and I am not 100% sure the cuisine matches the price. Hey we are down staff in our kitchen, your wait might be 45 mins or longer. Make restaurant reservations and read reviews. Happy Hour North Carolina, They need to close this place for a while and do training. All our questions were answered well and she was very personable. Overall this place is defiantly worth trying but be prepared to bring your pocket book. Nobody is getting diabetes eating these desserts. My husband says he refuses to go back and sit in that area again as it feels like a funeral home. Where is Drift on Lake Wylie located? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It is located near Daniel Stowe Botanical Garden and Morningstar Marina in the McLean development. I do hope dinner continues to be consistent. It was delicious and flavors melt in your mouth. At the forefront of . Cocktails were also well executed- the bourbon renewal was a sweet take on a bourbon drink and I loved it.

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