Boy, was I wrong! Dutch-process is just a smoother more intense chocolate flavor! Love this pie! If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. . No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. Glad it turned out great for you! Cover loosely with plastic wrap and freeze overnight. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Awesome! Does Pumpkin Pie Need to Be Refrigerated? I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! A quick Google search shows that nearly all the Chocolate Chess Pies out there call for similar ingredient amounts and instructions. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! Or make my own Thanks for the recipe! Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. For best results, prepare the pie a day in advance. The best part, though, is how dang easy it is to make. Thanks for taking the time to let us know how it turned out! In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. Then, place it on the counter so it warms to room temperature before serving. Work in the shortening until it's well combined. Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Gently stir in the evaporated milk and vanilla until incorporated.. Thank you for replying so quickly! Thank you for sharing it!! Feel free to message me with any questions! 5 and 6 year olds measure the ingredients but I watch like a hawk. It set perfectly, tasted better than I imagined it would and the crust was so perfectly crispy and flaky. Great texture. It was the easiest recipe Ive ever done too since you just pour everything in and bake . I just microwaved a little bit of peanut butter, and marbled it in! This recipe says 50z for evaporated milk. I hate to cook. Im kidding, of course. If its consumed within a day or so, its probably fine left out. "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. I wanted a taste of chocolate. Gradually add ice water, tossing with a fork until dough holds together when pressed. Check the size of the deep dish. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. Espresso is such a great addition. I havent, but it sounds like something worth trying! 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. Add eggs, melted butter, corn syrup and vanilla; mix well. I would think that it was underbaked. I bought premade mini (3 inch) pie crusts. Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? It did not spill over at all though. Pour into par-baked pie crust and bake for 35-45 minutes. It is usually served as part of a dessert meal or as a side dish. It is my go-to pie recipe to wow a crowd. Im so glad that you enjoyed it! During the holidays, refrigerator space is as valuable as Nashville real estate. Step 3: Bake In a large bowl, whisk together the cocoa powder, sugar, and corn starch. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Please see my instructions above for refrigerating. I was so much better! Read only a couple of comments re amount of sugar. Chess pies are typically made with custard fillings and no fruit. Thanks again. So, how do you know the difference? Bless you. They tend to get soggy and unappealing when you defrost them. We plan Gods willing making this pie for Christmas, its easy and looks delicious. I made this tonight and it was delicious! It was a birthday pie so frustrating! Preheat the oven to 325F. Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 Thank you. XX Liz. What a joy it will be to see him, Margi! Also I bake mine at 350 instead of 325. Directions. It doesnt like like its enough liquid to fill a 9 pie crust. Pumpkin and pecan pies Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. The refrigerator keeps it firm and fresh for up to 3 days. Let me know how it turned out! If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Stir well to combine. They explain that if you put them in the refrigerator, they can lose their flavor. Fingers crossed! Any guesses on temperature and baking time for a bunch of small pies? Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! Hello. Im so happy to hear this one has been your favorite! Granted, not as well as fresh, but its worth it if you need to save some time. Thank you so much for letting me know Yemi, I appreciate it so much!! If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. My folks just love it and always have. unbaked pie crust* (homemade or store-bought is fine). Absolutely delicious! Instructions. Hi Sophie, I think regular cocoa powder should be fine. Add in the beaten eggs, melted butter, milk, and vanilla. Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. That being said, you can certainly reduce the amount of sugar if you wish. Cover with plastic wrap as soon as they're cool and. Deep breath there, James. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Usually, my mother-in-law makes the pies. I do wonder that now. This caused the pie to not set completely or at all. All I can say is that Im THRILLED with the outcome. Please let me know if you have any other questions or if you try it again!! It is thicker, richer, and fudgier than a pudding pie. WHERE has chocolate chess pie been all my life?! Hi! This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. It did not disappoint. 1 tablespoon all-purpose flour 1 tablespoon vanilla extract teaspoon salt Instructions Preheat oven to 350. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. It was way too sweet for us! Consumer Guidelines for Food Safety - USDA. Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. Youll need to use twice as much flour. Glad to hear you enjoyed it! Yep. Does Chess Pie Need To Be Refrigerated? Butter and cream cheese unite to make one seriously rich cake. I will be serving this for every holiday and pot luck this year and probably many years to come. Thanks so much!! I. I am so glad that you enjoyed it! Add the eggs, one at a time, mixing until smooth and combined. All Rights Reserved. Have never seen a chess pie north of the Mason-Dixon Line. Deep dish will work, it will just not fill it all the way up. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. Do I need to refrigerate the pie? I think brownie pie sounds amazing! An egg has the potential to grow bacteria, which can make you sick if consumed. Store leftovers at room temperature for up to 3 days. Luckily, not all pies have to be refrigerated. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. . It was one of those things that I found myself cutting just a sliver off every time I walked by it. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. I actually just measured some out this morning! Thank you!! Adjust the oven temperature to 350F/180C. It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms as it bakes. I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. I hope you have a lovely Christmas. I found this recipe two years ago and have used it several times, and its always a hit. I made sure not to over-fill, and placed it on a baking sheet as well. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. Is it possible that you didnt halve the sugar when you halved the recipe? My pie is in the oven as we speak. Im interested to hear how it turned out with the peanut butter. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . While it is true that chess pie does need to be refrigerated, this is not always the case. I wonder why you use corn starch? You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. Prepare pie filling and pour it into the pie crust. Add in the beaten eggs, melted butter, milk, and vanilla. I was wondering if you have any suggestions for making this in High altitudes? Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. Add the rest of the ingredients to the brown sugar and whisk until smooth. My step-by-step tutorials will help you learn how to bake at home. Have you ever made this without the crust? How to make Chocolate Chess Pie Preheat oven. I baked it today and was so hopeful when pulling it out of the oven. Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. I think it would work, but Ive not tried it myself. Preheat oven to 350F. This is because, quite simply, they taste better that way. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Stir in peppermint baking pieces. Will be my go to chocolate pie from now on. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. We dove into it tonight and (insert drumroll here ) IT SET!!!! Pour into 9-inch pie crust. My daughter wants to make chocolate chess pie for her 3rd grade States Fair. I just mistakenly added a whole 11 ounce can of Evaporated Milk instead of 5 ounce. I still have a pie crust left in my fridge! Hiya! No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! This is now my go to chocolate pie as it is that good. I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. I didnt add anything. So glad youve enjoyed this recipe!! I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). Thank you for sharing the recipe. Pour the heated cream over the chocolate. It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Next, sprinkle 1 tablespoon sugar on top of the butter. Mine turned out great. I let my pie crust come to room temperature also. Freeze for 20 minutes. Disclosure: This post may contain affiliate links. Thanks so much for the tip about using lactose free milk. After sifting through several blogs and recipes I chose this recipe. Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. It doesnt get more simple than a chess pie. This looks like a winner to me. I have followed her recipe for 23 years and the pies never set. Such a delicious, delectable, and delightful pie!! Thanking you. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. It looked firm and had a beautiful top. Mine was crackled when it came out of the oven. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Possibly the best pie Ive ever made!! Still good and still edible, but too thin and not completely set. Im pleased and will make this again. Home | What We're Eating | Chocolate Chess Pie, published on Oct 20, 2020, updated Nov 13, 2020. So glad you had them on the cookie sheet, but hate you had a little trouble. Ill have to try your Buttermilk, Peach, and Eggnog versions too. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. This pie is perfectly sweet, it almost tastes like a brownie. Whisk butter and cocoa. This looks so delish! Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! Thank you Stacey. XX Liz. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 350F. , Chocolate Chess Pie Recipe {easy and delicious}. We made this for Thanksgiving, and now Im making it for Christmas party. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. Mine came out with a very thin crackly top crust. The pie was set-up right out of the oven, no jiggling or anything! Heck yeah it would! Thank you for this great recipe! Bake 45-50 minutes until pie is set and doesn't jiggle. Just dont warm them too much or the filling will melt. You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. My husband and I have been married almost 24 years. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. Add salt, milk, and vanilla; mix well. Thank you for supporting Confessions of a Baking Queen! Whisk together eggs, sugar, vanilla and salt. Sure hope yall enjoyed it! I made this before, but I am taking it to a dinner, and somebody is gluten-free. My entire family loved it! Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. It takes less than 5 minutes to come together and eliminates TONS of mess and work. Absolutely the BEST chocolate pie ever!! Awesome! So glad youve enjoyed this one! Thank you, and also thank you to a2 company in USA and distributors! Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Did I over cook? Crumbling the parchment paper helps it fit easier into the dish to cover the pie. It would be AMAZING here! Thanks! Sometimes my pie will not crackle on top and thats my favorite part!? Mix sugar, melted butter, and cocoa. Hi Annette! But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. Pour the batter into the prepared pie shell. Add the vanilla, stir to combine. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. Thanks for the recipe. Cool completely in pan on a wire rack, about 30 minutes. . I made this recipe exactly as written. Cant wait to make it again. Hey Stacey! I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? I used about 1/4 cup less sugar, and it still came out tasting fabulous. Thank you for sharing such a wonderfully delicious recipe. You could also try replacing the regular crust with a gluten free nut crust. Thanks for sharing this recipe. Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. I recently made this with a store-bought graham cracker crust. Im going to test mine again with a higher temp and see if it helps. Cover edges of crust with a pie shield to prevent over browning. Technically no, but it really depends on how long you want it to keep. It turned out beautifully delicious. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. I baked 50 mins at 350. Thats great! There are many reasons why your chocolate chess pie cracks. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Does coconut cream pie need to be refrigerated? Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. Amazing! Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. Ive never tried it with a graham cracker crust, but it sounds great! Yum!!!!!!! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Im so glad to hear the entire family enjoyed it! Chess pie is most commonly associated with the American South as a dessert. Just make sure you use a 5-ounce can of evap milk. I tried your recipe today and it was perfect! The center of my pie was oozing a bit. Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. Whisk together the sugar, cornmeal, cocoa powder and salt. Remove the liner and weights and bake 3-4 minutes longer. Add sugar, salt, vanilla, and flour and whisk until smooth. Your email address will not be published. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. Comments, suggestions, and questions are always welcome. Cover loosely with a sheet of plastic wrap before putting it in the fridge. Here you will find loads of sweet recipes with a few savory ones for good measure. You will also love my egg custard pie. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Quick, easy, and flavorful. Yes! The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. Very disappointed. This is my favorite pie. So easy and the ingredients are regular everyday items. This will take a couple of minutes to get them evenly combined. Thanks for your recipes. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. This is a SERIOUSLY good pie!!! I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. I try and follow this recipe to a tee. Roll out and fit the pie crust to a 9-inch pie plate. Me too. Directions Combine flour and salt; cut in butter and shortening until crumbly. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. Best pie ever! If you try it, let me know how it turns out. The whole family greatly enjoyed this pie and theyve already requested that I make it again. Once fully combined add the flour and cocoa powder. Would love to try making this if so. Thank you! Would replacing the corn starch with corn meal and a bit of flour work? In a large bowl whisk together the eggs, granulated sugar, and salt. Chessie can be stored in the fridge for an extended period of time. Whisk until fully combined. When it comes to the restaurants pie crust, its really hard to say. . 1/2 cup (1 stick) salted Challenge Butter, melted. Thanks for letting me know. I will try your recipe, will you try yours w/o corn starch? Wonderful! Would that work here? Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. Thank you!! Thank you so much for the recipe. Your email address will not be published. I made this chocolate chess pie for a Pi day contest two weeks ago. Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? That is so sweet! I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. I followed the recipe and it set up perfectly with no cracks! This pie also freezes very well for up to 6 months! Simply follow the package directions to prep the pie crust. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. Thanks for sharing! Yes, I just had to yell that out. I made the recipe as is, and it filled completely a deep dish pie shell. One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake the pie in a 350 degree F oven for 45-50 minutes. You would need to use self-rising flour if you substitute the corn starch. Required fields are marked *. Stir well to combine. His very favorite pie in the entire world is chocolate chess pie. I made this last Thanksgiving and it was fabulous. Hope your sister enjoys it! So I googled and found this recipe. Photo by - cookviews. My question is does a frozen crust need to be parbaked for this pie? Then add the melted chocolate and butter mixture and mix well. Mix in the wet ingredients: Whisk in the evaporated milk, melted butter, and vanilla. Chill until ready to fill. And I very much appreciate recipes that dont dirty a lot dishes. Pure Vanilla Extract- Just a splash with chocolate makes a huge difference. Apparently some folks are using a 10-ounce. I wish we had projects like that when I was a kid! I wanted to make this again for my ladies group, but we have a lady that can only eat gluten-free. I cant wait to try this tomorrow for thanksgiving. Hmmm, no I havent ever checked that . Step-by-step photos help you make this classic pie recipe! Required fields are marked *. Pour the filling into an unbaked pie shell. Chess pie is simply a type of pie. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. All Content Protected By Federal Copyright Laws. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. That sounds amazing! And this is it first go! Once fully combined add the flour and cocoa powder. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. Its exactly the same except for the corn starch. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. So important in the situations I would love to make this for chocolate lovers. Im so glad it turned out great for you! U.S. Department of Agriculture. Is there a particular reason you want to bake it that way? I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? What am I doing or not doing? Add brown sugar to melted butter and whisk until smooth. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. Im about to make this pie. . Take out of the oven and place on a wire rack to cool. chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. Making it again this year. I think regular or all purpose should both work in this case I just much prefer the corn starch. Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. I hope yall have an incredible time together! The long cook time might be why the crust got so dark. Pour the mixture into the unbaked pie shell being cautious not to over-fill. Serve with a dollop of whipped cream, if desired. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. Awesome. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. Add the eggs, melted butter, corn syrup and vanilla. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. Crumble up a piece of parchment paper and uncrumble then cover pie dough with it, place.

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