:woohoo: :laugh: :laugh: :laugh: "city is what them other folks eat!!! Thank you, wish I could hear more about how to make the soap as it sounds fascinating! Then lotion. Asking for help, clarification, or responding to other answers. For many people with celiac disease or gluten sensitivity,, Read More Are Whataburger Fries Gluten Free?Continue, No, you dont need to refrigerate a Walmart pecan pie. Hi Laura,Yeah, I've read the same stuff about home-preserved garlic in oil. Once the peas are cooked through, remove the bone and puree the soup for a creamy finish. If youre like most people, you probably dont think much about ham fat. Ham fat can also be used to make soap and cosmetics. To advertise, take a look at WoodenBoat Advertising, or use your Google Adwords account if you want to advertise on the Forum. This is a good solution for me. If you find yourself with leftover ham fat, dont throw it away! Theyll make a tasty addition to any egg dish. the polish called it "squatky" or something like that. She is not currently pregnant. Instructions. You can chop the overcooked ham into smaller chunks and make a stir-frystir it in an overheated pan. Save all recipes 8 1 / 8 Split Pea Soup The ham bone will impart a smoky aroma that's a natural fit with this hearty soup. LOL 3. Rub LOTS of salt over the skin and push it into the scored areas and let it sit for 5-10 minutes, and then rub over with a good oil. Once we eat the beans the leftover bone is cut at the joint, making 2 pieces, and given to the dogs as it is a safe bone for them to eat. Here are some ideas: genuine bone buttons? I have a cured ham, which I have removed the skin to glaze. ham hocks or neck bones (2-3 bones) salt pepper chicken stock water red crush peppers cabbage CHill Crispy Pork Knuckle In Dark Beer / Schweinshaxe whole pork knuckle salt black pepper can of dark beer 3 mins 2 servings LeeGoh Kanya's Braised Pork Knuckles with BBQ sauce Here at creative savv, we strive to maintain a respectful community centered around frugal living. 30 / 45. non-stick cookware. The proportion of salt to water is not overly salty, and the use of pink salt is minimal. Sign in or register to get started. This will help the fat render out during cooking and make it easier to remove afterwards. She has never been pregnant. Why not render it down into lard! Lard is a type of fat that is derived from pigs. Another delicious option is to slow cook beans with the ham bone. I'll be keeping my eyes open for similar sales, here. http://www.foodnetwork.com/recipes/cad-recipe.html, Tools / Materials / Techniques / Products. on collards or mustard greens. According to research published in Advances In Nutrition, the main fatty acid found in . Does this mean I've ruined my ham??? I did this in a pressure cooker on saute and switched back and forth between medium and low heatwhat did I do wrong? I cook the bones until they are rubbery, strain the broth. Well, fortunately there are many options. 1. Could your batch of fat dices been larger than that amount?I wish I had the answer for you. So, speaking of pets, you could probably pour some of this over some lucky dogs kibble for an extra special treat. It is wrapped in plastic but it looks more of a reddish brown colour ie cooked rather than a raw piece of pork that's for sure. boots, which would work really good, but would cause problems if you You will need to register How can I reuse or recycle old plastic pockets? Correction: I paid 69/lb for shank, 79/lb butt hams today. Gently lift the cream into one piece by sliding your fingers between the cream and the fat. Ham skin can also be used to make cracklings, which are fried pieces of pork fat that are often served as a snack. Diana, I heard about this too. Your email address will not be published. -Add it to your compost pile. Just add a piece of ham skin to your pot while cooking and then remove before serving. Use it as a flavoring agent when cooking other meats. After I make a turkey at Thanksgiving holiday I return the bones to a pot of water for more cooking. Use the bits in cornbread or greens and reserve the fat for using in cooking as you would use oil or butter for sautes. Put the gammon in a large, shallow roasting tin, sprinkle the skin generously with salt, then transfer to the preheated oven to roast for 2-3 hours until the internal temperature reads 65C when measured with a digital thermometer (see tips). Dont try to hurry it or you will catch the fat on fire, ok? guy who says you can use it to coat small blocks of chese (8 oz.) Heres how: It is "round-ish" and the skin or whatever it might be is a dark brown, almost a deep red. Over at Cooker and a Looker, they recommend cuts about every half-inch. I've never had good luck baking pork skin for crackling since the texture is never the same and it takes a lot longer. Buy from your butcher and make sure the pieces you get have a good thickness of fat underneath the skin - this is vital to perfect crackling! How hot to set your oven varies, but the U.S. Department of Agriculture recommends half bone-in hams roast for 18 to 24 minutes per pound. on a baked russet loaded with butter, sour cream, shredded cheddar! You can use it to keep garden tools from rusting too. 1. 2006 - 2023, Recycling for Charity: video tapes and boxes, Recycling for Charity: old and unwanted books, Recycling for Charity: audio cassette tapes. rev2023.3.3.43278. Built by Embark. Thank you for joining the discussion today. pink salt. If you dont have butter on hand, you can also use margarine or shortening. Rather than cooking the ham, you make jamn by dry-curing the leg. It was Christmas time and a shipment of gifts for the office came in from a southern supplier. There were inches of the stuff. As far as how crispy they get, I think like the crispy part of fatty bacon. The label will say if it's smoked (it will say nothing if it is not smoked); Whole or half ham? Using a sharp knife or box cutter, score across the rind at 3-5mm intervals. Ham hocks are the knuckle bone, so they contain little meat and are composed instead of skin, fat, bone and collagen. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. 1. 2. Spray them with olive oil and sprinkle them with kosher salt. Southern style green beans are also good with the bones and scraps. It says to remove the skin then it says to put the black treacle over the bark-budded skin but doesn't say what to do with it afterwards? Making statements based on opinion; back them up with references or personal experience. To clean them, simply wash the gloves with soap and water. Once all rendered, I strain it through a paper towel over a sieve (ruins cloth). STEP 2 Once cool enough to handle, carefully cut away the skin, leaving a layer of fat attached. Eat hot or cold. It is typically sold sliced and can be used in a variety of dishes. How can I reuse or recycle old hot water bottles? What do you do with them? You also don't want to baste the ham with the drippings from the pan; use extra glaze instead. The skin can be used to make cracklings, which are a delicious snack. No need to register unless you would like to participate, although some images will only show if you are registered/logged-in. The year has presented lots of brilliant ideas, some being recycled from past centuries, and some that are more modern. Tallow has a high smoke point and makes an excellent frying oil or ingredient in savory dishes like stews and pies. One way to cook down ham fat is to score the surface of the ham before cooking. have some kind of acoustic properties or something..Also, someone This creates a flavorful base for any type of bean dish try making baked beans, black bean soup, or even lentils in this tasty broth. Hi, I'm going to try the Ham In Coca Cola for the first time but I'm confused as what to do with the skin. At the end of the meal, don't throw out the ham bone. We've added a "Necessary cookies only" option to the cookie consent popup. Goodness, I think this is the longest comment I have ever submitted.! Stirring in some leftover vegetables, like asparagus or broccoli, would be fantastic, too. Make some homemade lard. The most important thing to know about ham is that it is high in protein. On both the shank and butt portions of ham, there can be a substantial swath of fat across part of the exterior. The ham has a thick skin and fat layer on it. OoooHam, bones and all, go a long way at my house. Hi Vern.Welcome to the forum! But this overlooked ingredient can actually be quite useful in the kitchen! Here are some ideas. No matter how you use it up, that ham bone wont go to waste! Remove the ham from the pot and allow to cool slightly. (. Usually, the whole hock is simmered in the soup for several hours until everything is very soft. Start with a ham that has a good amount of fat on it. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. If you have a ham bone and some fat left over from your holiday feast, dont throw it away! To get WoodenBoat delivered to your door or computer, mobile device of choice, etc, click WB Subscriptions. Heres how to do it: To make them, simply cut the skin into small pieces, season them however you like (salt, pepper, garlic powder, etc. Place the pieces of fat on a baking sheet lined with parchment paper or a non-stick Silpat mat. Cracklings are bits of crisp pork skin that can be used as a garnish or snack food. When it comes to ham, there are two schools of thought when it comes to the rind. It will help break down other organic matter. Biscuits and gravy. Then for about the last 20-30 minutes, uncover and allow the outside to brown, lightly.Are you thinking of cracklings? Cracklings are basically just crispy bits of pork skin that are typically eaten as a snack. 2. You're not alone, yraddicgt, I did something like this with my first ever ham. You wanna talk serious comfort food? How can I reuse or recycle glasses cases? Remove the ham from the bag. Usually I do not have this problem on my ipad( the pictures appear). Half ham, bone in. This gives you SUPER SOFT FEET! Render some of the fat and soften a shitload of chopped onion and grated carrot and finely chopped celery in the fat. Below are two super tasty answers How long does Gammon stock last in the fridge? As an addition to preparations involving ground meat, such as sausages, pts, hamburgers, meatloaf, and meatballs. The fat will slowly seep out of the pieces. Alternatively, put the cracklings into a cheesecloth spread over a dish, then squeeze out the liquified fat into the dish to save. 2. Here are some ideas for how to use ham fat: Captain Intrepid, being the hipster that he is, might dice the pork skin and fat fine bring it up to a point where it begins to liquify add some onion, the flash saute a bit of kale in the pan. Step 2 Remove the net from the ham. Making a little more progress at the allotment, Alison Bailey Smith's recycled jewellery & wirework. But what do you do with it? Ham fat is a delicious and versatile ingredient that can be used in many different dishes. These are just the right size for freezing fat, for us, nice and shallow.And sometimes, like with the rendered ham fat last week, I just kept the fat in the fridge in a custard cup, and made sure to use it within the week.Your garlic in olive oil might be too thick to get a chunk broken off easily. Bring to the boil, then simmer for 45 mins. Here's how: 1. Could they be used for the ancient art of scrimshaw, so ivory is not needed? ed egli avea del cul fatto trombetta -Dante, i guess i coulda read this far down before answering. That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. It is typically made from the hind leg of a pig, and can be either dry-cured or wet-cured. Some of the percussion section similar to wax, that can be picked off when it is cold, and thus, solid. I use the remaining bones for making dry beans. I was told it was cooked/smoked but now i am getting confused. As with cheese, no rancid or rotten meat should ever be available to birds. Thanks for contributing an answer to Seasoned Advice! Get started with this step-by-step guide. Butter is the most common substitute for oil in baking. Those loaded potatoes and collards sound delicious!Have a happy Thanksgiving! Apparently, dem bones, being porous, Ham hocks are sometimes referred to as pork knuckles in German or Chinese foods. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. ROTFL !!! Rinse off after 20 minutes or so for baby-soft skin all over. You could allow it to thaw enough to spread thin, on a flat baking sheet, lined with plastic wrap. What To Do With Ham Fat And Skin? With a sharpener, you are only able to grind away at the blade, which can make it dull over time. Deep frying is a much better/authentic way to go. Many thanks. I guess i should know the difference between country and city ham ( but dont) so i will do as you suggested and cut off the skin and fat and put back on top, Not to confuse the issue but if you Google. Honestly some people don't understand putting rubs on skin and fat is a waste of a good rub. I like it best in Navy bean soup. They're left for roughly two weeks to drain as much moisture as possible! Usually, I boil a large batch, peel them 3 days before serving, and prepare the filling 2 days ahead of time. Heat over low, and allow fat to render slowly. Discard the fat between the skin and the meat, and scrape the excess fat from under the skin. Do I then remove all the skin? Rather than throw these chunks out, I render the fat to use in cooking later. As for the skin, you can use it to make cracklings. Chop the skin into small cubes and add it back into the soup. 2. does it look just like a giant picnic shoulder (only "rounder")? How can I reuse or recycle a wooden shoe rack? The cream cheese works wonderfully in this pasta to not only create a creamy consistency, but also to complement the ham and broccoli. I just did a cut of buckboard bacon out of a locally grown hog.OMG!It was wondserful.I'm a little Scared of the supermarket stuff!! This is wonderful and so much better than the canned chicken broth, which tastes like water in comparison. Recipe tip: Store the crackling in an airtight container if making this ahead. Some people enjoy the taste of the rind and find it adds an extra layer of flavor to the dish, while others find it too chewy and prefer to remove it. If this is your first visit, be sure to Put the gammon in the foil-lined tin, fat-side up, and rub all over with the mustard, then the sugar. They look like 2 distinct layers. Reduce heat to low, cover and simmer, adding more water as necessary to keep ham hock just covered, until meat is very tender . Why is this sentence from The Great Gatsby grammatical? Method STEP 1 Sit the gammon in a large pot with the onion, bay leaves and vinegar. Is it possible to create a concave light? And you can make your own by rendering ham fat. Ask your butcher to score the skin for you, they have the knives for it. who all sleep on/in my bed & would flip out if my feet smelled like ham! Line one small roasting tin with foil and two small baking trays with baking parchment. I've never tried this with a pressure cooker, so I don't know what the differences could be that would cause your situation to occur..Does the pressure cooker have a lid on at all times? The difference between the phonemes /p/ and /b/ in Japanese, How to tell which packages are held back due to phased updates. This result I freeze in the freezer until I get enough to make soap with. Lard can be rendered from fresh ham, but it will not taste as good as lard that is rendered from pork belly or back fat. Lots of applications in arts and crafts. Have a wonderful new year. Using a non-reactive pan, spread a thin layer of salt on the bottom. Once the ham is cooked, let it rest for a few minutes before carving or serving so that all of those delicious juices can re-distribute themselves evenly. Arrange the pieces on a parchment-lined rimmed baking sheet, skin side up and fat side down. Then carefully spread the treacle over the bark-budded skin, taking care not to dislodge the cloves" Sorry, just a little confused. Unlike the subcutaneous fat that lies beneath the skin and is visible to the eyes and felt with the hands, Visceral fats are not just so.Visceral fats are stored deep inside the belly and wrapped . 3 to 10 pounds 15 to 20 minutes/pound at 325F. I'm glad this could help you.Most of the time, I am able to pour off fat from roasting meat, directly into a container to store in the freezer. 1. !Girls, just the thought of this will keep me smiling for weeks! Just chop them up into small pieces and throw them in when youre cooking your soup or stew. But if youre a chef, or if you cook a lot at home, you know that rendering ham fat is a great way to add flavor and richness to your dishes. Using the small knife, loosen the skin away from the white fat along the cut edge. How long can I keep a leg of ham in the fridge? Bring to the boil, then simmer for 45 mins. With no place to store them, Hang them out of scents way LOL we smelled like a smoke house for a year! Do modern food stores have a code for "this package of ham was from a bad pig"? Today is not my "smart" day. This process is simple and easy and through it, you can transform overcooked ham back into tasty and flavored meat. have seen other hams where they score it in a diamond shaped patern. The lactic acid in the ham will help exfoliate your skin while the fatty acids nourish and protect it from dryness. Spiral cut ham, whole or half. Stir occasionally. How can I reuse or recycle vertical blinds material? Cut the ham fat into small pieces, about 1-inch square. After removing the cream, Skip to content Kintoa Ham The French Iberian Ham Is ham rind edible? Pecan pies are made with sugar, corn syrup, and eggs, which are all ingredients that dont require refrigeration. Preheat the oven to 180C/350F/ gas mark 4. Strain it and put it Meat is often well-trimmed when we buy it, so no fat to render. Not all of the fat will render in such a large swath without severely overcooking your ham. Render the fat down into tallow. All Rights Reserved. Once the ham has been simmered (in cola or other liquids) then the skin tends to be rather leathery and unpalatable. If youre undecided on whether or not to remove the rind, why not try both methods and see which one you prefer? Simply render the fat down and use it to saut your veggies. Perhaps it could be So, what do you do with all that ham fat and skin? When you buy a gammon ham it still has the thick rind or skin on it. Fluffycat1. Weeds are drastically reduced after mulching since sunlight is virtually shut out. 1. Do you freeze in a jar or do you freeze in smaller cubes first? Using the scissor method, you can get crackling strips as thin as you like or any shape you like. Store the filling in a large resealable ziplock bag for canning when ready to fill. Create a homemade mayonnaise or vinaigrette using ham fat as one of the key ingredients. I really appreciate this post RE: Throwing out the fat. It adds flavor and moisture to baked goods and can be used in place of butter or other oils. You need to use a sharp knife with a long thin blade when cooking your baked ham so that you dont end up with any unwanted cuts or bruises. To learn more, see our tips on writing great answers. 11-30-2010, 07:48 AM. oil lamp.that would then give off a ham-scent when you burn it? Despite all of these facts, the internet continues to speculate about whether or not Miley Cyrus is pregnant. Budget When I get up in the morning I wash the lard off my feet and it is amazing how easily I can file all the dead skin/callouses off my feet! Fatback can be added to most any dish using ground meat to give additional flavor and moisture. We had a ham the other day and it was the fattiest piece of meat I think Ive ever seen. -Use it as fuel in a wood stove or fireplace. Put the ham, flat-side down, on a rack in a roasting pan. Cut the skin off, set it aside. In the 70's we were living in Richmond VA. Your ham will come with a thick, rubbery skin which is called the rind. whatever those are! Plus the little piggy died. This time I hit the wrong tab ( instead of name I hit Google account) and it let me sign in. I will have to make sure I have something shallow enough for the fat. Pat the skin dry with a clean tea towel, then transfer to a wire rack and leave to dry out completely. The short answer is yes, you most definitely can but with a few caveats. Add onion and stir occasionally until tender (3-5 minutes). If it truly is a smoked cured ham they are meant to be boiled.Any other ones can be cooked lo n slo.I do an EZ CUT ham every few months wrapped in a brown paper bag at 225 to 250 for 16 to 20 hours.The best ham I have ever had BAR NONE.Get a request for 4 to six every time I cook em.Won't tell the secret, but it is AWESOME.e-mail for the trick. it's probably just the pellicle of the fat. Serve with a bit of balsamic vinegar. Score the fat, about 1cm deep, in a diamond pattern, taking care not to cut into the meat. What can you do with ham skin? my grandmother used to take the fat off and deep fry it. Ham has been a popular food for centuries, and its popularity has only increased in recent years. You'll want to leave the rind on the ham during the first two hours of cooking; this allows the layer of fat underneath to slowly baste and flavor the meat during cooking. I figured I would do it because I had nothing to lose. This is another great option for those who want to make their own cooking fats at home. Or grease a pan & make corn bread. It can be used as a flavoring agent for soups and stews, or it can be used to make ham stock. We always had "bacon" and eggs on Saturday evenings for dinner when I was a child. There are a few different options for what to do with the fat trimmings from a ham. Good luck with yours and I hope you're pleased with the rendered fat to use in cooking. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I have this 15 lb bone in from the butcher. Just simmer the skin in water for a few hours and then strain. A lot of us cultivate our gardens so well have fresh fruits and vegetables all year long. just dice into small pieces and brown, as directed above.I'm sure your ham with be delicious. Alex Loh Updated September 04, 2022. Lili, I tried it but the reverse seemed to happenrather than getting a pool of fat with cracklings on top, I got a hardened layer of sorta burnt something on the bottom with a bunch of wobbly chunks of fat on top. Cover it with foil for most of the baking. before you can post: click the red register link or the register tab, above, right. A limit involving the quotient of two sums. It only takes a minute to sign up. How can I reuse fresh eggs that we cant eat? You can also use ham trimmings to make omelets or quiches. vanilla beans, mocha/coffee, and on and on The only problem is that Too good of a deal to pass up. Hock Fat Peppercorn Aioli (Recipe on Rainshadow Organics Website)1Pull ham hock meat, tossing the little weird non-meat bits.2Chop veggies of choice and assemble a nice salad.3Top with hock meat.4Dress with hock fat peppercorn aioli.5Top with Crispy Pork Skin. JenRen. I'd say the fat is about 1-inch at the most, in thickness, sometimes only about 1/2-inch. How can I reuse or recycle bonfire ashes? Although these adverse reactions are uncommon [9]. 2. I have two hams in the freezer that I need to bake in the next couple of months and this will be helpful. On both the shank and butt portions of ham, there can be a substantial swath of fat across part of the exterior. So with all ham recipes the skin, and some of the fat, is removed before glazing and usually this is discarded. Try your first 5 issues for only 5 today. The Recycle This Guide to Recycling Baby Stuff, Recycling for Charity: old mobile or cell phones. Firstly we slice the ham deliciously thin, removing all fat of course since we have to watch our cholesterol. The browned bits of ham fat that are used like bacon bits? Ham & Broccoli Pasta. Be careful not to cut through the skin. Start with 1/2 cups of small dices of the fattiest (least meaty) pieces of the fat. . After some time (5 or 10 minutes), you'll see there is a pool of liquid fat at the bottom of the saucepan. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. I take the rendered ham fat and slather it on my feet at night, then put on two pairs of socks and go to bed. This gives the meat a nice flavor and allows the fat to render out, making it much healthier. Go to Recipe 1. But it always bothered me with hams, that large swath of fat on the outside. Make sure to wrap your baked ham tightly in foil or plastic wrap before placing it into the fridge for later consumption, as moisture will cause bacteria growth which could spoil your dish. Thank you Liliham was great and I will cook up the fat for the cracklings and "try" the skin for pork rinds! Thanks for the heads- up on that. From breakfast casseroles to soups to salads, you won't get bored eating your leftovers. As you can see, there are often many correct, yet different ways for handling the same piece of meat. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you wish (cinnamon, bay, peppercorns, coriander seeds and onion all work well). First, lets start with the obvious: ham sandwiches. it will get hard and smooth. The Forum is a free service, and much like the "free" content on Public Radio, we hope you will support WoodenBoat by subscribing to this fabulous magazine. Eating processed meat increases your risk of bowel and stomach cancer, both of which are very serious diseases. Carefully remove the meat to a board and, using a knife, take off the skin. Down here when you say cured you mean "country" like if I ask you if you want a "coke' and you say yes then I ask you what kind!!! -Make soap! Heres a unique use for a small section of a ham bone: Cut a 1 inch piece and clean it out real good so it looks like a small piece of PVC pipe. Push the ham shank to one side so the vegetables can cook faster. Eastmans Wafer Thin Cooked Ham 400G 1.59 / 1.89 (19%) Tesco Beef Lean Steak Mince 5% Fat 750G 3.99 / 4.69 Aldi Price Match (18%) A 750g pack of 5% fat mince is up from 3.99 to 4.69 . So I had removed most of the fat off the skin. It only took about 60-90 mins in 350 F oven. When these look about halfway done (golden, but not dark brown), add the meatier dices and continue rendering slowly over LOW. Mix the fat with some flour to create a paste, then rub it onto your hands and feet as an ultra-moisturizing DIY beauty treatment! Stir to mix, until the butter and cream cheese are melted. Hi Milt,I'm so sorry I didn't see your 2nd post until this evening. Regardless of their origin, the end of the year doesnt need to spell, Read More 5 Garden Inspirations And Ideas To Take From 2022Continue, Urbanization is a curse when it is not handled and managed well. It's messy but you'll have lovely hands after this ;) Continue cooking the crackling for 10 mins until it is deep golden and crisp. How can I reuse or recycle breathing machine parts? Weeds that do appear are easily plucked out. Depending on the breed and quality of the meat, you should have a nice layer of fat. Thank you so much for these ideas. How can I reuse or recycle medical plastic tubing? When I tried using my name ( Teresa) on my PC and publishing that way my PC cannot pull up the photos to " prove I am not a robot". Search, save and sort your favourite recipes and view them offline. -Render the fat to make lard. To reuse the gloves, make sure they are completely dry before putting them back on. Sometimes these posts go into another folder that I don't check often.Okay, so for your question -- no you don't need to use any oil. The only exception would be if the pie contains whipped cream or other dairy products, in which case you should refrigerate it. I will be using mine today with my Thanksgiving Dinner to make loaded potatoes and adding them in my collard greens as well. Another great option for using up ham trimmings is to add them to soups or stews. I think that the smaller the dices to begin, the crispier they'll become. However, regardless of how you cook your ham, you will be left with some fat and skin. Using a sharp knife, score the skin across the width of the cut. is a lojoco project. Hmmm, these blogging platforms are free,, but they do have their issues from time to time. Ham is a cut of pork that comes from the hind leg of the pig. I tried it with the skin from the ham, but it didn't turn out very well. Has 90% of ice around Antarctica disappeared in less than a decade? How can I reuse or recycle wallpaper samples? Take the ham out of the oven and turn it up to 220C/200C fan/gas 7. Simply cut the skin into pieces, season as desired, and fry in hot oil until crispy. Simmer the bejeezus out of it. Here is a sure way to use it, or season up a pot of beans or both. Try adding it to omelets, quesadillas, macaroni and cheese, or rice dishes for an extra boost of protein and flavor. Any chance of salvaging what you can and putting some of the fatty chunks into an open saucepan to render? Your email address will not be published. There are also some of us who want to have beautiful plants, particularly those eye-catching flowers that can light up any home.

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