Or . A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). Pork and beef are both classified as red meat. It should be distinguished from mutton, which is from adult animals. As the usage of the term has evolved over the years, lechn has now come to refer to roasted pig in general (including suckling pigs). The animals have Saxon/Germanic names - pig, cow, sheep, bullock etc, but by the time the meat gets on the table it has acquired a different English name, but one of French etymology - beef, mutton, pork etc. Theres iron in the air all the timeeven over the bleach, you can still smell it. Jowl bacon is cured and smoked cheeks of pork. [25], Most lechon can either be cooked based on the two main versions, or mix techniques from both. Key Difference: A pig is an animal belonging to genus Sus and from family of even toed ungulates of Suidae, whereas the meat obtained from pig is known as pork. 1) Preheat the oven to 350 degrees Fahrenheit before cooking your pork skin. It is usually cooked over charcoal made from coconut husks. A typical slaughterhouse kills more than 1,000 baby pigs every hour. They call it porcelet (poor-seh-lay), which to us means the best pork ever. Because of all the care and the special milk diet, porcelet offers the most succulent pork imaginable, with a unique delicate flavor, and pale intramuscular fat that is creamy and firm. In food terminology, duck or duckling (when meat comes from a juvenile duck) refers to duck meat, the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Mangalitsa pork chops taste as good as they do because of intra-muscular fat and richer meat taste. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. The best bacon comes from fresh meat, so if you are curing it at home, ask the butcher for pork which is less than 48 hours old. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig. Male pigs of any age are called boars; female pigs are called sows. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. They are also known as loin ribs, back ribs, or riblets. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Pigs are also known as hogs or swine. 1. [citation needed]. When fresh pork is cooked, it becomes lighter in color, but it is still a red meat. A baby pig is called a piglet. These breeds of pigs are selected for superior carcass traits and growth, which give you more meat per finished pig. . A baby pig is called a "piglet.". It has been described as a national dish of Cuba, Puerto Rico, Spain, Portugal, as well as the Philippines whose pig-roasting traditions (similar to other Austronesian regions) have native pre-colonial origins. Pork chops, bacon, ham, sausage and pork roast are some examples of pork. Suckling pigs in the country are referred to as lechn de leche, which corresponds to the term cochinillo in Spain. Today, the animal is rendered unconscious by electrical or carbon dioxide stunning and then immediately bled by cutting the throat. In fact, they are #4 for most intelligent animals . This can also be seen in words such as booklet and droplet. Pigs can have two litters a year, but the number of piglets produced depends on environmental factors and the breeds of the parents. The point about the French names being associated with the food, is that that is how it has happened in English. Sow Female that has farrowed at least one litter. What is baby pig meat called? In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. The names of the three little pigs in the original story were: Browny, Whitey, and Blacky; In the original story the part of the Big Bad Wolf is taken by a cunny Fox who was after the pigs; Fox managed to catch Browny and Whitey by tricking them into opening the door of their houses. Deer is venison. The pig is roasted on all sides for several hours until done. With extremely tender and succulent meat, porcelet is the next big thing in pork. Its cheaper to feed pigs than cows as they have a much less selective diet. In the summer months, it is vital for them to have a mud puddle to cool off in, keep the biting insects off, and prevent sunburn. You might grill pork ribs in the summer, or you might enjoy a Christmas ham. They communicate with each other using grunts and snorts. [21] As the usage of the Spanish loanword evolved over the years in the languages of the Philippines, "lechon" has come to refer to roasted pig in general (including suckling pigs). 4) Remove the cooked pork skin from the pan and set aside on a paper towel-lined plate. In South Asian and Caribbean cuisine, mutton commonly means goat meat. Pigs are very intelligent, fast learners. Need I say more? Sows are very protective of their piglets, and many farmers have to use a pig board or other barrier in order to get close enough to the piglets to do a quick health check. Bentheim Black Pied. Because of their light skin and scarce amount of hair, piglets of the traditional white breeds sunburn easily and must have ready access to shade. A drug treatment used to expel parasitic worms. Theyre left to bleed out, then dipped into scalding water in order to remove their hair. It is sometimes referred to as a hog pen,hog parlor, pigpen, pig parlor, or pig-cote. It is traditionally cooked whole, often roasted, in various cuisines. Because they are so adaptive, piglets can be highly destructive when feral and are even considered pests in some areas! A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). Curing extends the shelf life of the pork products. What is Dog meat called. Baby Cow Meat is Veal If the slaughter of the calf takes place before the animal turns one-year old, it is considered veal or baby cow meat. It is traditionally cooked whole, often roasted, in various cuisines. [8] It is also present as cochon de lait in the French-Swiss and French cuisines (in particular in Metz), in Italy (in particular in Sardinian cuisine as su porcheddu) and Romania. Ahmed Ogundimu says: 30 June, 2015 at 8:17 am. Baby pigs are called piglets or pigs. In Italy, jowl is used to make guanciale. Aksai Black Pied. Pig and pork are related to each other. It is usually prepared for special occasions and gatherings. You might think a pig is an unlikely animal to train, especially since they have a reputation for being lazy animals. Is baby lamb called veal? Veal and pork are both types of meat, but they are different in many ways.What are the differences between veal and pork? Typically, large pigs breeding in optimum settings can have an average of eight to 12 piglets in one litter. Essex. Like lechon itself, lechon paksiw also differs based on whether it is prepared Luzon-style or Visayas-style, with the former using liver sauce as an essential ingredient, while the latter does not. Goat meat or goats meat is the meat of the domestic goat (Capra aegagrus hircus). Sows differ tremendously from the pigs or porkers that are grown to produce the pork meat we eat. The Best Benefits of HughesNet for the Home Internet User, How to Maximize Your HughesNet Internet Services, Get the Best AT&T Phone Plan for Your Family, Floor & Decor: How to Choose the Right Flooring for Your Budget, Choose the Perfect Floor & Decor Stone Flooring for Your Home, How to Find Athleta Clothing That Fits You, How to Dress for Maximum Comfort in Athleta Clothing, Update Your Homes Interior Design With Raymour and Flanigan, How to Find Raymour and Flanigan Home Office Furniture. They are social animals and enjoy living closely with one another. A typical slaughter weight is between 250-300 pounds. An example of data being processed may be a unique identifier stored in a cookie. Not only are piglets cute, but they are fascinating animals to learn about. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. "If someone has stolen a suckling pig and this is proven against him, the guilty party will be sentenced to 120 denarii which adds up to three solidi (Latin coins)." A chef favorite, porcelet is only available in the U.S. at DArtagnan. pork shoulderWhat sets SPAM apart from other products that are made from chopped meats that are cooked and pressed together (were thinking about scrapple): Spam is made from pork shoulder and pork ham, with no other scraps from the hog. All livestock are considered red meat. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy . Other uses for the suckling pig in the U.S. include slow roasting in an oven or (as in a Hawaiian-style pig roast) in a pit. It is a small mammal that is usually killed young and often contains an abundance of fat and connective tissue. What Is Baby Pig Meat Called. Piglet hearts are so similar to human hearts that surgeons will use heart valves from piglets to replace damaged human heart valves. Baby pig meat is sometimes called pork, bacon, or ham. Unlike pig meat being called pork and cow meat being called beef, camel meat is just called camel. bellyLechon liempo takes the tastiest portion of the swinethe bellyand gives it the slow-roasted treatment that results in succulent meat and crackling skin. Cooking a whole pig is an incredibly tedious task that can take many hours. Male dairy calves are used in the veal industry. A virgin pig (before the age of giving birth) is called a gilt. Piglets are born with razor-sharp teeth that many farmers clip in the first couple of days of life to protect the sows teats. Ground turkey is sold just as ground beef, and is frequently marketed as a healthy alternative to beef. People eat many different pork products, such as bacon, sausage and pork chops. The process of cooking and basting usually results in making the pork skin crisp and is a distinctive feature of the dish. Because of their incredible sense of smell, pigs have been used by the police to sniff out drugs and by the military to sniff out land mines. Horse fat is used in recipes such as pezzetti di cavallo. The piece called pork butt, by the way, comes from the shoulder. It is usually from a milk-fed kid goat less than eight weeks old slaughtered at three to five months. An example of a typical anthelmintic is Ivomectin. Sheep. Domestic pigs like pot bellied pigs are also kept as pets. What is baby pig meat called? In the low winter temperatures, mature pigs just need draft-free housing and bedding to stay warm. Factors to Consider When Buying a High-Quality Stroller, Fatty In Trouble 2: Bull Ride for Android App, KicksandKaviar Dedicated To The Urban Camper kicks, sneakers, NOISEMAKERS: Live Hip Hop Interview Series, Know Mo Mobilizing Knowledge about Addiction & Mental Health in Alberta, Generalized Problematic Internet Use Scale (GPIUS), New report about Edmontons street-involved youth, Back to the Basics: Word of Mouth Marketing, Aacua By Maaman Review and Giveaway ** Closed**, The Humiliations of Motherhood: Enough to Scare the Crap Out of Anyone (Quite Literally), How to treat depression safely while breastfeeding: An interview with Dr. Kathleen Kendall-Tackett. These are the meat from cattle and pig respectively. Goat meat from adults is often called chevon and cabrito, capretto, or kid when it is from young animals. It is usually prepared for special occasions and gatherings. Pigs are. Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C). Pork is classified a red meat because it contains more myoglobin than chicken or fish. For quality reasons, mechanical means of stunning such as a captive bolt pistol are not recommended although in some abattoirs they do use it and the pigs are stunned using 80 volts. The meat from sheep in their second year is hogget. There is nothing a piglet loves more than a tasty treat piglets have approximately 15,000 taste buds. They taste like all other pork. Pigs have always fascinated humans, and likely always will, with more and more research involving pigs every year. When you stop and think about it, its actually quite strange that pig meat is called pork, cow meat is called beef, sheep meat is called mutton, and deer meat is called venison. Whats even stranger is that chicken meat is still called chicken, and fish is fish.. Because piglets are born with very little hair, they are especially susceptible to chilling and may benefit from a heat lamp (kept far enough away from the nest so as not to be a fire hazard). Half a pig, referred to in the butchery trade as a side of pork, can be broken down into three basic sections. Despite their reputation, piglets are actually very clean animals and will avoid soiling the area where they sleep if possible. Cow or bull - Meat from a mature cow or bull, aged one year up, is called beef, but meat from a young cow, aged six to seven months, is called veal. Piglets get all of the nutrition they need from the sow, except iron. How easy is that to remember? Keeping sows and raising piglets is generally left to professional . It is the centerpiece of the tradition Cuban Christmas feast La Noche Buena. Since it is already flavored with spices, it is served with minimal dipping sauces, like salt and vinegar or silimansi (soy sauce, calamansi, and labuyo chili). Aside from meat, piglets are also used in the pharmaceutical and medical industries. The front, usually called the cross-cut, the middle, and the leg, but to really understand the variety of different cuts you can get, were going to have to break it down a bit further. Beef. Piglets are a hot commodity there are currently around 800 million domestic pigs worldwide (with over half of them residing in China). Piglet skin is also used as grafts for human burn victims. It is usually prepared for special occasions and . A sow can have an average of 8-12 piglets. As such, their meat is called VENISON. Dargle Valleys sow friendly promise ensures that pregnant sows are grouped together and have freedom to move around and socialise before they are moved to individual farrowing crates before giving birth. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. They can learn tricks much more quickly than dogs, and some people prefer them as pets. Swine Terminology. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig. If your sow is getting ready to farrow, you can often miss it by stepping away for only a short period of time. A suckling pig is a piglet fed on its mothers milk (i.e., a piglet which is still a suckling). This is why it can be difficult in some areas to find antibiotic-free pork. Save my name, email, and website in this browser for the next time I comment. Piglets are born one at a time but in quick succession of one another. The suffix -let is a diminutive, showing that the noun it is attached to is in a smaller form. Horse meat is used in a variety of recipes: as a stew called pastissada (typical of Verona), served as steaks, as carpaccio, or made into bresaola. Porker: A pig reared to pork weight, normally about 60kg live weight, rather than to . When you stop and think about it, its actually quite strange that pig meat is called pork , cow meat is called beef , sheep meat is called mutton , and deer meat is called venison ., When you stop and think about it, its actually quite strange that pig meat is called pork, cow meat is called beef, sheep meat is called mutton, and deer meat is called venison. Whats even stranger is that chicken meat is still called chicken, and fish is fish.. They are typically slaughtered at 2 to 8 weeks old. So what gives? Generally, veal is more expensive than beef from older cattle. Why are pigs considered unclean in the Bible? 3) Use a dry skillet to ensure that the pork skin is fully cooked through. It accompanies goose as the traditional Christmas feast of families in Russia and Serbia, while the Russian Navy maintains a tradition of presenting a roast piglet (or several) to the crew of a ship returning from deployment. "Veal" is the name given to the meat of baby bovines, especially cattle, just as the word "pork" is used to denote the meat of pigs and "venison" is applied to the meat of wild animals. Continue with Recommended Cookies. Razorback is a colloquial nickname for wild pigs and particularly domestic wild pig hybrids that show a distinctly narrowing spinal ridge, usually covered with hair. Following the invasion and the establishment of the Royal Forests, any hunted animal was . Period. If you look at Meishan pigs, they almost look more like a pot-bellied pigs than a meat pigs. Before you firm an opinion, first thing first, the main distinction between a hog and sow lies in size, weight, and taste difference. This is a good way to add better genetics to a herd without raising multiple boars. In Southeast Asia, roast suckling pig is eaten in Chinese or Vietnamese restaurants for important parties. So the Anglo-Saxon pig became the French porc, which was Anglicized to pork; the Anglo-Saxon cow became the French boeuf, which became beef; and sheep became mouton, (later mutton). ", "This is the Philippines' love story with pork", "Restaurant Review: Zafra Cuban Restaurant & Rum Bar", "In Miami, Christmas Eve Means Roast Pig", "Where to Find the Best Roast Pork in Puerto Rico", "What Christmas Dinner Looks Like Around The World", "From Mofongos to Maltas, Here's Everything You Should Eat and Drink in Puerto Rico", "The 21 Best Trips For Foodies Around The World", "Palmonas: Make 'buko' juice as national drink", "The secrets to great lechon - whole roasted suckling pig that's virtually a Filipino national dish", "Filipino community enjoys a taste of home in Akron", "What's the Difference Between Luzon Lechon and Visayas Lechon? The belly is the meat that comes directly from the underside of the pig. Pigs are popular farm animals, and are kept for their meat and skin. According to eGullet, it all goes back to the Norman conquest of Britain in 1066. A suckling pig is a piglet fed on its mothers milk (i.e., a piglet which is still a suckling). large intestinesChitlins, also called chitterlings, are the large intestines of swine (hogs) but can also come from calf or veal. Like sheep or lamb the older the sheep or deer are the stronger they taste. Horse meat sausages and salamis are traditional in various places. What is baby pig meat called? and groups of animals. Some pork parts like that of tenderloin, loin chops and sirloin roast are made from the lean cuts and are more healthy than chicken. mud) to keep cool. Its large, wide and thick, and its generally sold as a boneless roast to make it easier to slice after cooking. Which is healthier pork loin or tenderloin? In most regions of the Philippines, lechn (spelled lechon without diacritic but also litson or lichon) is traditionally prepared throughout the year for special occasions, festivals, and the holidays. Once you remove the sac, the piglet may need to be swung gently by the hind legs to encourage fluid drainage from the lungs. Everything but the oink: The many products that come from pigs. Suckling pigs are typically roasted or barbecued whole. [6][7] The sows, mother pigs, are in many countries kept in gestation crates or farrowing crates, which render them nearly immobile and unable to interact with their newborn offspring.[4]. This term is particularly common in Arkansas and neighboring states. Is There An International Airport In York? Just like a hospital has a distinctive smell, slaughterhouses smell like warm blood. Season the meat with sauce. Which Type Of Air Conditioner Consumes Less Electricity? [22], Leftover parts from the lechon, such as the head and feet, are usually cooked into another popular dish, lechon paksiw. What is pig baby called? What does a slaughterhouse smell like? Below are some things to consider when trying to figure out what is baby pig meat called. Rolling around in the mud helps them cool their skin, and when the mud dries on their skin, it keeps them protected from the sun. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Reply. Most pigs raised in the United States are classified as meat-type pigs, as . Roasted pork loin is probably one of the best parts of the pig. Today pig farming business have become popular throughout the world and numerous breeds are available for different purposes. Pork is classed as livestock along with veal, lamb and beef. Meishan pigs are known to come into puberty early. Think of porcelet as the pork equivalent of veal. Barrow- Male pig that has been neutered. Think of porcelet as the pork equivalent of veal. [24] There are two major methods of preparing lechon in the Philippines, the "Manila lechon" (or "Luzon lechon"), and the "Cebu lechon" (or "Visayas lechon"). The darker meat is more intense in flavor. Fresh pork belly is succulent and richly flavorful and is often served in small portions. It is usually prepared for special occasions and gatherings. Hog Cholera. The European cuisines of Austria, Croatia, Georgia, Germany, Macedonia, the Netherlands, Russia, Serbia, Slovenia, Switzerland and Sweden[37][38] favor the dish highly as well. Dreamstime. A cow will only have one calf per pregnancy. They leave their living space to defecate elsewhere. Their mucky appearance gives pigs an undeserved reputation for slovenliness. [28][25][26][29], Luzon lechon on the other hand, is typically not stuffed with herbs. Sows grunt softly to their babies while the piglets are nursing and have even been known to sing to them. The use of the word beef to mean argument was first recorded in the 1930s. The two categories together are referred to as sheep meat. Meat is "et." Koyun is a sheep, mutton is "koyun eti" (sheep its-meat). Despite the common assumptions, pigs are actually very clean animals. The best breed of pig for meat is a meat specific breed or cross of breeds, including Hampshire, Duroc and/or Berkshire. What is porcelet? A baby pig is called a piglet. The native name of lechn is inihaw [na baboy] in Tagalog, a general term meaning "charcoal-roasted/barbecued [pig]". KidKid, Capretto, Cabrito, or Natalie cabrito is goat meat from a grass-fed young goat. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Even newborn piglets leave when they have to relieve themselves. Chitlins are typically either slow-cooked or fried, but because they are labor-intensive to clean and prepare, chitlins are often reserved for special occasions. Thoroughly season the meat side of the pig with salt. Pork is one of the most popular forms of meat in the world. The reason for this is theyre between the ages of two and six weeks and have not yet been weaned off their mothers milk, hence the name suckling. [34] It is also a popular dish at wedding dinners or a party for a baby's completion of its first month of life.[35][36]. ", "Manila or Cebu Lechon: A Staple Filipino Food for all Occasions", "Nothing quite like Negros Lechon Bacolod", "The Lechon Degustation: A Tribute to the Philippine Suckling Pig", "Cochon De Lait Festival in Mansura, Louisiana", "Lechona, ajiaco, fritanga 'Top' de platos criollos con ms caloras", List of restaurant chains in the Philippines, Maka-Diyos, Maka-tao, Makakalikasan at Makabansa, Martyrs and heroes during the martial law period, https://en.wikipedia.org/w/index.php?title=Suckling_pig&oldid=1142519219, Articles containing Medieval Latin-language text, Articles containing Old Frankish-language text, Articles containing Spanish-language text, Articles containing Filipino-language text, Articles with unsourced statements from January 2012, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 2 March 2023, at 21:29. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Which State Has The Highest Home Ownership? Some piglets have erect ears, while some have floppy ears. [17] It is a traditional dish served at festivals and holidays. As an example of a law governing the punishment for theft, Title 2, article 1, is, in Latin, Si quis porcellum lactantem furaverit, et ei fuerit adprobatum (malb. Click on a picture or an underlined word to go to an animal printout. Pork loin (also called center loin roast or a pork center rib roast) is a lean and tender cut that features a juicy fat cap. Rib and loin chops are cut from this area, as are pork loin roasts and tenderloin roasts. Other dishes, have also been described as a national dish of Puerto Rico, such as the following dishes: Ruth Schmidt-Wiegand, "Die Malbergischen Glossen, eine frhe berlieferung germanischer Rechtsprache," in, Philippines Swine Meat Domestic Consumption by Year, "Cruelty of pork revealed as dead pigs rot while others suffer terrible injuries", "Pig Farrowing Crates: A "comfy" place, or a lifetime of confinement? Pigs A baby pig is called a piglet. When raising meat pigs versus a pet pig, you'll want to fatten them up to get ready for slaughter. What Read More What Is Baby Pork Meat Called? One of the most popular foods in America, bacon can be used to improve almost any dish - from vegetables to appetizers and even ice cream. This is one of the leanest red meats, which makes it healthier from the start. [23], It is a national dish of the Philippines. Studies have shown that human presence during farrowing can increase the survival rate in a litter. the young is chick. Piglets recognize themselves if looking in a mirror, which is a sign of intelligence that even dogs do not meet. What is baby pig meat called? Red meat is typically considered unhealthier than other animal products, like chicken and fish. Piglet: a baby pig. Instead, the distinctiveness of Manila lechon comes from the liver-based sauce, known as the "lechon sauce". It is traditionally cooked whole, often roasted, in various cuisines. The Norman invasion's effect on the English language really can't be understated. A pig in modern Greek is a "gourouni," but the meat is "choirino," which is from the ancient Greek word "choiros" for pig. Pork is usually cheaper to buy than veal because its the most popular kind of meat. Suckling pigs are considered a delicacy because their meat is more tender, juicier, and gelatinous (due to the higher levels of collagen) than adult pigs. In the latter case, the meaning of the designation diverted in these regions from the original Spanish term[10] to become a general term for "roasted pig", and is nowadays used in reference to adult roasted pigs more often than to lechones (milk suckling pigs), with Cebu being asserted by American chef Anthony Bourdain as having the best pigs.[11][12]. There are 24 diseases that can be transmitted from piglets to humans. Hams (hind legs). Save my name, email, and website in this browser for the next time I comment. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig. Baby pork can be eaten raw or cooked, usually as thinly sliced pork or pork loin. But when locals want a really special treat, they go for an entire piglet roasted whole head, hooves and all on an oak wood fire. Do you know what a baby pig is called? These new worms make their homes in the muscles of the pig. The average piglet will weigh around 2.5 pounds at birth and will gain an average of 30 pounds in its first 8 weeks of life. 8. Pigs prefer to spend time in water rather than in mud, and they are excellent swimmers. It is traditionally cooked whole, often roasted, in various cuisines.It is usually prepared for special occasions and gatherings. We partner with a single farm in Quebec that has improved upon traditional methods for raising cochon de lait. As one of . . How to Butcher a Pig | Every Cut Explained Plus Ham and. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Here is an illustration: Rib: Rib Eye Steak. Some people prefer to cook the pig in its natural These . One of the biggest concerns with eating pork meat is trichinosis or trichinellosis. Ears Popular in cuisines around the world, pig's ears are often roasted, boiled, grilled or pickled. -Advertisement-. Meishan can have litters easily of 15-17 piglets, and litters of 20 are not unheard of. Pigs have gained popularity as pets in recent years - due in part to the abundance of online videos and photos of so-called micro pigs. While the claims of their Bacon Pig Breeds: 10 Best Pig Breeds For Bacon. Do pigs know when they are going to be slaughtered? The record for the number of piglets in a litter would fall to an Australian sow who farrowed 37 piglets at once. It is usually prepared for special . Best Pig Breeds For Bacon A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. In some parts of the world, veal is considered a delicacy, while in some places veal is completely banned. Without careful preparation, cooked turkey is usually considered to end up less moist than other poultry meats such as chicken or duck. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. When you stop and think about it, it's actually quite strange that pig meat is called "pork," cow meat is called "beef," sheep meat is called "mutton," and deer meat is called "venison."

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