The soup is so thick and creamy, the chicken is so tender, and the Bisquick Dumplings are perfectly soft and melt in your mouth. Cook until the vegetables are softened. If you're going to make dumplings, make them while the soup is simmering. 2023 The Seasoned Mom. Tag@KeyToMyLimeon Instagram so we can see your delicious meal! Its also possible that your dumplings arent fluffy enough because youre using an old box of Bisquick and the leaveners are less active. To store chicken and dumplings that have already been combined and cooked, put them in an airtight container and eat them within 3 to 4 days. Classic homemade chicken and dumplings are delicious and comforting, but sometimes we dont have time to spend hours making this dish. Add broth, stir and heat over medium high until boiling. Stir together the milk and Bisquick baking mix in a bow l. Stir just until a soft dough forms. bisquick dumpling recipe, bisquick dumplings, chicken and bisquick dumpling recipe, chicken and dumplings, dumpling recipe. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Filed Under: Dinner, Recipes Tagged With: bay leaf, Bisquick Mix, carrots, celery, chicken, chicken broth, milk, onion. Saute for 1-2 minutes and add in chicken bone broth. Add the cornstarch and water mixture ( 1 tablespoon of each) to the boiling broth, stirring constantly until the soup has thickened. This one pot meal is basically a satisfying, hearty option all on its own so you really dont need any additional sides. Cover; simmer 5 minutes, stirring occasionally. Add in the garlic and stir. 1. In a medium-sized bowl, mix Bisquick with milk and parsley until they form a soft dough. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. If the poultry is uncooked poultry, whole or in parts, you can store it in a refrigerator (36 to 40F) for 1-2 days or in the freezer (0F or colder) for 12 months (whole chicken); 9 months (chicken pieces). Mix until a dough forms. So glad that you liked it, Amber! Serve the Bisquick dumplings and stew hot. I read on the internet that they changed their formula and most people were complaining that their dumplings no longer came out fluffy. Take off the lid and continue cooking for another 5-7 minutes until the biscuits are done. Melt butter in a large skillet over medium heat. Drop the coated biscuits (one by one into the slow cooker.) Saut for about 5 minutes or until vegetables begin to soften. Using buttermilk and adding in some herbs both sound like great ideas. This recipe is super easy to make and In a Dutch oven, heat the butter until hot over medium-high heat. Cover; heat to boiling; reduce heat. Add the chicken and cook until browned on all sides, about 6 minutes. This post contains affiliate links. I will be writing this one down and using it again. Disclosure: This post may contain affiliate links. My practically effortless Bisquick chicken and dumplings are perfect for when you need good old-fashioned comfort food in a flash! Learn how your comment data is processed. Chicken and Dumplings. Season with salt and pepper. I cant wait to see your results! Very good! Take the reserved broth and whisk the cornstarch into the mixture. Be careful not to over-mix the dough - that will cause the dumplings to be too dense and not cook properly. In a large saucepan, heat milk, peas, chicken and soup. On 6-quart Instant Pot, select SAUTE; adjust to normal. Allow dough to sit for a few minutes. Make the gluten free dumplings. Using a spoon, portion out tablespoon-sized pieces of dough, and carefully drop them in the soup. Easy to make and will be part of our rotating menus. I dont have a Dutch oven so I just made this in my big stock pot on the stove. Chicken and dumplings is a crowd-pleaser by itself but is also great served with cornbread or a side of garlic butter mushrooms. Using Bisquick cuts down on the time it takes to make delicious dumplings that will hold up in hot soup. Cook for 20 minutes, or until carrots are soft, stirring occasionally. Stir to mix. Required fields are marked *. Thanks for letting me know. It should be fluffy and look cooked through, it shouldnt look dense or doughy. In a medium pot, combine the stock, salt, pepper . 1 In 4-quart Dutch oven, heat butter over medium heat. Steam the dumplings for 10 minutes and then take off the lid and let the tops dry off somewhat. Fast, easy, and delicious! It is my new standard. If you want to add some extra flavors/variations to your Bisquick Chicken and Dumplings, you can simply change up the vegetables you add. Its almost like turning back time! 2/3 cup fat-free milk. The dumplings are made with a simple dough consisting of milk, buttermilk, flour, etc. Stir well to combine. Note: if your boiling stew gets thicker than you want it to be, simply add more of whatever liquid youre using to cook with. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Can you use chicken breast instead of a whole chicken.? Instructions. 2. Many thanks! If you want to try adding some extra flavor you could even substitute a rice or nut milk instead of water. I personally prefer to only make enough dumplings for one serving/s at a time and then add a fresh batch of dumplings to any chicken and broth leftovers Ive reheated. When using Bisquick, you can eliminate much of the guesswork thats involved with gathering together and mixing your own dry ingredients. Add 1 tbsp lemon juice. Cover the pot and cook for 10 more minutes or until the dumplings are cooked through. How to Make Chicken and Dumplings. Mix together soups and pour over chicken. You could also add celery if you like. I like mine a little on the heavier side, so I add a little extra cornstarch to the broth until Im happy with the consistency. Thaw overnight before reheating. Simmer uncovered for 10 minutes, and cover with a lid and cook for another 5-10 minutes or until the dumplings are cooked through. You can also stick a toothpick in the center of a dumpling. While youre here, be sure to check out my all-time favorite Bisquick recipe. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Place the chicken in the pot, skin-side down, and cook for 7-8 minutes. Isnt it funny how often we associate food with different periods or events in our lives? Love it. milk, chicken stock, potato, frozen peas, fresh thyme, frozen corn and 12 more. Im so glad that you enjoyed this version, Laurie! Shred or cut into small pieces and set aside. Drop the biscuit dough by large tablespoonfuls onto the hot chicken mixture. Its totally fine to substitute water for milk in Bisquick dumplings. Remove pot from heat. Heres something else that is great news. I love cooking up a pot of chicken and dumplings when I want some delicious comfort food! Stir in reserved 4 cups broth. Step 3 - Pour over a can of chicken broth and 1 cup of water. I tried adding poultry seasoning to the dumpling recipe dry ingredients, and its so tasty for a change. In a medium mixing bowl, mix the Bisquick and milk together until a dough is formed. How Do You Thicken Chicken and Dumplings Sauce? How to Make Chicken and Dumplings. We used this recipe a lot when I was growing up, and the smell of that familiar aroma in the kitchen makes me feel like Im a kid again! Then, combine 2 cups biscuit baking mix ( Bisquick) and cup milk in a small mixing bowl, using a metal whisk or fork. Lets dive in and learn how to make delicious homemade dumplings. This includes cheeses, spices, herbs, and any other optional flavorings and ingredients. Add chicken broth. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 1.5 lbs boneless, skinless chicken thighs 1/4 cup butter 1 cup yellow onion, diced 1/4 cup all purpose flour Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. For a quick and easy Bisquick chicken and dumplings recipe, you can start with a, For the best chicken and dumplings, its good to. In a medium-sized bowl whisk eggs. Add the chicken and its juices back into the pot. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Instructions. Be sure the soup is very hot and bubbling when dropping in the dumplings. Cover the soup and simmer for 20 minutes. Using a slotted spoon or tongs, remove the chicken and vegetables from the Dutch oven and place in a bowl or plate to the side. Add celery, carrot, onion, parsley, salt, pepper and water. What Other Liquids Can You Use to Make Bisquick Dumplings? If you like this recipe, be sure to check out all of our Bisquick Recipes! 1/8 tsp. If the soup is thicker than youd like, stir in some additional chicken broth, milk, or some cream if youd like it really creamy. I followed the directions exactly and my dumplings came out so light and fluffy!!! Steps to Make It. Place the chicken breasts in a large Dutch oven or stockpot; add the stock and enough water to cover the chicken pieces. While you wait for the liquid to boil, dump the Bisquick and milk into a medium mixing bowl. Add in the garlic and saut until aromatic. In another bowl, stir the remaining 2 cups of Bisquick mix and the milk together until completely combined and formed into a sticky, soft dough. My husband wants this more often, thanks! The chicken, celery, carrot, onion and parsley in this dish make for a meaty, flavorful slow-cooked broth. As for cheeses, you can add in shredded cheddar cheese or grated Parmesan cheese to make wonderfully cheesy dumplings. Make these quick dumplings over creamy soup thats filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up. Amount is based on available nutrient data. Add in the celery, carrot, onion, garlic, parsley and chicken stock. Dont Forget to Share a Pic of What You Made! Drop dough by 8 spoonfuls onto chicken mixture. Repeat this process until you used up all the Bisquick dough. Cover and cook another 7-10 minutes. This quick and easy Bisquick Chicken and Dumplings is packed with vegetables, chicken breasts, and Bisquick drop dumplings. Heat until bubbly. Dumplings 1 cup Bisquick 1/3 cup milk 1/4 cup sour cream Instructions Place frozen chicken, butter and seasoning into crock pot. Cook uncovered over low heat 10 minutes. Stir in the milk and melted . All calories and info are based on a third party calculator and are only an estimate. Stir in broth and chicken. -Alexa. You can always use the jump to recipe button at the top of the article to skip to the recipe card, then print the recipe to have the entire recipe card printed in a format without ads. -Alexa. Put cup flour into a bowl and place slices of biscuits into the flour and toss them to coat well with the flour. Add onions and celery, sauteeing until they begin to soften slightly. Fortunately, this wonderful dumpling recipe lives on because of the internet and weve got everything you need below. Place the lid on the Dutch oven and place into the oven. Here youll find a collection of simple recipes that are perfect for busy people. Dont mix your dumpling batter for more than two minutes. Gradually stir in broth. 3 Add carrots, celery, spices, 1/2 cup baking mix and mix well. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not over-mix! These instructions are a simplified walk-through showing you how easy it is to make this dish! In a small mixing bowl, combine milk and Bisquick. Cover the pot with a tight-fitting lid and allow your dumplings to cook for 10 more minutes. If you know youre going to have too much food, lean on the side of caution. You can freeze your chicken and dumplings but I dont really recommend it to be honest. Bisquick was invented by a man named Carl Smith in 1930. Heavenly flavor! Directions. Dont worry, Ive written this mouth-watering recipe up for you here! Just let them simmer. Im making it for a family experiencing cancer right now. Reheat the mixture in a saucepan or Dutch oven over low heat, just until warmed through. The dumplings are ready when the toothpick comes out clean (with no wet dough on it). Deceptively easy Bisquick chicken and dumplings to help you get your comfort food fix! All rights reserved. Another recipe that brings back those childhood memories is Cheeseburger Pie! Just add in the rotisserie Mix Biquick and milk in a medium bowl. If you dont have flour on hand, you could substitute it with half the amount of cornstarch. Let cook for 10 minutes, stirring often to ensure that the onions don't burn. The dough should be thick and stretchy (see photos). Its important to be careful not to over-mix the dough that will cause the dumplings to be too dense and not cook properly. If its not fully cooked, cover the pot and cook for an additional 5 to 10 minutes. Place in the microwave for 3 minutes. If the poultry is cooked poultry, you can store it in a refrigerator (36 to 40F) for 2 days or in the freezer (0F or colder) for 4 months. Baked Chicken and Dumplings is an easy dinner recipe using shredded rotisserie chicken, Bisquick, cream of chicken and chicken broth. Cook, uncovered, for 10 minutes. Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Sauteed vegetables and fresh herbs like chives, rosemary, and thyme add loads of flavor to this dish. Found the jump it recipe OK but where is the print at. Bring to a boil, reduce heat, and simmer covered 45-60 minutes or until chicken is tender. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cassie brings decades of experience to the Kitchen Community. Drop the dough by tablespoonfuls into the simmering broth; do NOT stir the dumplings and do not let your simmer go too fast (or the dumplings will fall apart). 1 1/2 cups milk, or as called for on biscuit mix package 1/2 cup flour, approximate, for rolling 1/2 cup milk 1 tablespoon butter Steps to Make It Gather the ingredients. Remove a dumpling from the soup and inspect the middle. Instead, you can have a pot of homemade comfort food ready to enjoy in a little over an hour (or even faster if you use rotisserie chicken). Season chicken with salt and pepper; dredge in flour. Wipe out the pot that you used for the chicken and then whisk together the soups and milk. If you love delightfully tender chicken with a light and fluffy dumpling, youre in the right place. Bisquick Chicken and Dumplings, Bisquick Dumplings. 1/2 cup milk. Directions In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. , Not the original classic that Bisquik recipe was stove top, whole chicken pieces (bone in) and, of, course Biisquik dumplings. In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Add carrots, celery, onion, salt, thyme, rosemary and pepper. Turn the heat up to medium-high, and bring to a gentle boil. Bisquick Dumplings Recipe Servings 2 servings Prep time 5 minutes Cooking time 10 minutes Calories 53 kcal Ingredients 2 cups of Bisquick Baking Mix 2/3 cup milk Directions In a bowl, stir together the Bisquick mix and milk until you form a soft dough. Take chicken out of the water and place on a large dish to cool for 10 - 15 minutes, or until . Step by Step Directions. (See the recipe card below for the full printable instructions.). Stir together the milk and Bisquick baking mix in a bowl just until a soft dough forms. To make the dumpling batter, combine the baking mix, milk and garlic powder in a medium bowl. Would it still be 2 cups of Homemade Bisquick & 3/4 cup broth. Slow Cooker Chicken and Bisquick Dumplings. Reduce the heat, and spoon out a piece of Bisquick dumpling dough and drop it into the soup. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Cilantro Lime Sauce Put it on Everything! Place the chicken cubes in the bottom, and cook for 6 minutes, stirring occasionally. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Try not to drop directly into liquid. Cover and cook 10 minutes longer. This is a great recipe. Also, they will be somewhat drier than dumplings made with milk. Please rate this recipe in the comments below to help out your fellow cooks! Add 3 cups of cut up chicken. I just use a tablespoon to roughly scoop out some dough, then drop it on in without shaping it or messing with it at all. Melt 2 tablespoons butter in a small skillet on the stovetop or in the microwave. Yummo! Bring back the recipe. In Dutch oven, heat reserved 1/2 cup fat over low heat. Remove the chicken pieces and set on a tray to cool for a few minutes. Store in the meat compartment or coldest part of refrigerator, or freeze as soon as possible. Step 1 - Add diced chicken, carrots, celery, and onion to a slow cooker. Stirring often, cook until veggies have slightly softened, 6 - 8 minutes. Can You Make Bisquick Chicken and Dumplings in a Slow Cooker? Stir the milk and Bisquick until the ingredients are just combined and there are no dry spots. Remove and discard excess fat from chicken. My toddlers and hubby always gobble it up! Mix together the chicken broth and milk in a large liquid measuring cup. all work well. These are all pretty common ingredients, but you might need to make a stop in the produce aisle. Thank you! Bring to boil; then reduce the heat to medium-low or low, so that the liquid is at a simmer. If you add too much liquid, the dumpling dough will be too soft and will dissolve in the soup. A gentle boil a gentle simmer etc etc how much milk goes into the Bisquick all gets me very nervous. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Heat to boiling over high heat, stirring frequently. I find that its easier to control the temperature of the stovetop pot over the slow cooker, and I like that I can leave the lid off to let the mixture thicken a bit. 2 cups Bisquick mix 2/3 cup milk Instructions In a large pot over medium heat, saut celery and onions until soft. Chicken and Dumplings Casserole 12Tomatoes. You want to stop mixing as soon as a soft dough has formed. Increase heat to medium-high; return to a low boil. Theres no need to pull out a rolling pin, stand mixer, or make the dough from scratch! Prep Time 12 minutes Cook Time 45 minutes Total Time 57 minutes Ingredients Soup: 2 Tablespoons olive oil 1 pound boneless skinless chicken breasts (cubed, about 2 large chicken breasts) Stir in the milk, sour cream, and melted butter to make a smooth spread. Only things I had to do differently was I baked chicken breasts and cubed them and used 2% milk. Step 3: Cook Bisquick Chicken and Dumplings When the vegetables are tender, remove them from the broth. Add celery, carrot, onion, parsley, salt, pepper and water. whole milk, fresh parsley, cream of chicken soup, butter, small white onion and 7 more. Some people like their chicken and dumpling recipe to come out a little thicker and some dont, its all down to personal taste! Dumplings: Mix 2 cups Bisquick and cup milk until soft dough forms. In a large mixing bowl, combine bisquick mix and milk. Poach the chicken in the stock until cooked through, about 20 minutes or so. Your daily values may be higher or lower depending on your calorie needs. Remove chicken and let cool, about 5 minutes. Yes, rotisserie chicken may be used if you prefer. Use a Tablespoon to scoop out the dough and carefully drop each dough ball into the soup (make sure to only drop a dough ball where liquid is visible, you dont want to drop dough balls on top of each other). This recipe is ideal for the slow cooker. Mix the Bisquick and milk just until it is well integrated and there are no dry spots. I do recommend using air chilled chicken because its more tender. Theres also a bit of milk in the soup to make it more creamy. Hope that helps! Milk: Milk is the liquid that you mix with the Bisquick to make the dumplings. Gently drop dough by 8 spoonfuls onto chicken mixture. Just let them simmer. Gather the ingredients. Ive given this traditional recipe a delicious modern twist! Cook until onion softened. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Take a spoon and gently push the biscuits down under the broth so the tops get moistened (don't stir.) A classic chicken and vegetable stew work well with these dumplings, but beef, lamb, mushroom, vegetable, etc. Mix baking mix and milk for dumplings together to form a sticky dough. Cover and cook on low 7 hours or (on high for 3-4 hours), stirring occasionally. Dont stir the dumplings. Store the uncooked dumplings separately from the soup and cook them when reheating. Add shredded chicken and vegetables into the broth, and cook for about 3 minutes or until heated through. ; Parsley: Fresh parsley is a great topping for the chicken and dumplings. This original Bisquick dumplings recipe is a classic and can be made with just two ingredients in about 20 minutes. You want to stop mixing as soon as a soft dough has formed. Drop spoonfuls of dough into the boiling soup (you can make them as small or as big as you like) Cook for 10 minutes uncovered, then reduce the heat and cook covered for another 10 minutes. Add broth, water, chicken breast pieces, frozen peas and carrots, pepper, salt, and ground thyme. However, dont stir the pot. (or heavy whipping cream, or use half & half), Heat a large stock pot on the stove over medium-high heat. How can you tell wisdomnow to reduce the sodium when theres no added salt in the recipe????? Stir. Take a look at our, 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, cups Bisquick Original Pancake & Baking Mix. For the chicken, you can use grilled or rotisserie chicken to cut your cooking time in half. Let the dumplings cook, uncovered, for about 10 minutes. 1 pound boneless skinless chicken breasts (cubed, about 2 large chicken breasts), 1/3 cup butter (about 5 1/2 Tablespoons, or 2/3 of a stick). Stir to mix. Chicken and Dumplings To Warm You Up! If youre making your favorite stew recipe, you can use different kinds of broth, including vegetable broth, chicken broth, beef broth, and more. Poultry wrapped in butcher paper should be repackaged in plastic wrap, foil or resealable plastic freezer bags. You can boil the chicken from scratch or use rotisserie chicken for a quick dinner recipe. Set aside. Just about every home cook south of the Mason Dixon line probably has her own favorite version of this dish. Taste broth and season with salt and pepper if needed. Stir to mix. This includes chicken and dumplings. Stir well to combine. Note: if the stew in your Dutch oven gets thicker than you want it to be, simply add more of whatever liquid youre using to cook with. A lot of cooks swear by using canned biscuits or biscuit dough to make their chicken and dumplings recipe, but these Bisquick dumplings taste just like homemade dumplings. I grew up eating chicken and dumplings but was rather upset to find that biscuick took the recipe for dumplings off the side of the box I knew how to make it but wasnt sure of the time covered and uncovered so I guessed and got it right but would have been easier had they not removed to recipe from the box, Kathy I feel the same way. Stir in the chicken, reduce heat to medium, and simmer for about 10 minutes. All in one deluxe chicken dinner. In a medium bowl, stir together Bisquick and milk. I would rather burn down my house than clean it. I think you would be hard pressed to find a 13lb chicken.. Thank you! Karlynne, youre my go-to recipe blogger and your recipes have never failed. This recipe was great! Let us know your thoughts! Add the chicken and vegetables back into the Dutch oven and reduce the stove heat to low. Add in cream of celery soup and do not stir. Enter your email below to get our recipes sent to your inbox when a new one is published! After 10 minutes add the peas, carrots, corn, salt, pepper, ground sage, garlic powder and onion powder to the pot. Shred chicken in the pot and add in frozen vegetables Mix together Bisquick milk and sour cream Take 1/2 cup of the chicken broth that is left and set to the side for now and let cool. Vegetables: A combination of carrot, onion, and peas adds lots of flavor and a bit of color to this dish. Clean any extra fat from the chicken. To make the best Bisquick dumplings, follow the tips and tricks below. I have ways made my Ickes and dumplings off the bisquick box and boiled a whole chicken.. your recipe was so much more favorable and turned out great! Steps. Cut a dumpling in half to tell if its cooked. But apart from that I follow it to the T and its always delicious! Trisha Yearwood's Slow Cooker Mac and Cheese, Two pounds boneless, skinless chicken breasts (about 3). Add celery, carrots, onion, and garlic. Allow it to simmer on low temp uncovered for 10 minutes, then cover with a tight-fitting lid and allow it to simmer for 10 additional minutes. Once the dumplings are cooked through, carefully taste the soup and adjust salt to taste. However, one thing thats amazing about making homemade dumplings using Bisquick is that you can add to your Dutch oven whatever ingredients you want. I always used bisquik for my dumplings and they were perfect. (-) Information is not currently available for this nutrient. Thanks for letting me know! Youre probably familiar with Bisquick, but if youre not, Bisquick is a wonderfully versatile pre-mixed baking mix that contains flour, salt, shortening, and baking powder. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large pot or Dutch oven over medium-high heat. Get your chicken dumpling soup on the table in an hour by making part of it the day before! You can add more cornstarch if you want it really thick, adjust to your liking. If you want the soup to be even thicker, you can make a slurry from cold water and flour, then add that to the pot and bring it to a simmer to thicken. Cook in the oven for 2 2-12 hours until the chicken is completely cooked and has reached a temperature of minimum 165F). Add flour, thyme, salt and pepper; cook 1 minute, stirring occasionally. Im sure the recipe refers to one three pound chicken (which I used), not a 13 lb bird. Set aside. medium stalks celery (with leaves), cut up (about 1 cup), tablespoons chopped fresh parsley or 2 teaspoons parsley flakes. Hi, Margaret! The only other thing I add is diced celery along with the carrots and onions. Cover and cook 10 minutes longer. Required fields are marked *. Reduce heat and simmer for 5-10 minutes.Add in chicken. Simmer for about 15-20 minutes or until the dumplings are fully cooked. Let bacon cool slightly, about 5 minutes; crumble and set aside. This classicBisquick Chicken and Dumplings is a decadent chicken stew made with a whole chicken from scratch and is chock full of vegetables, - your family will LOVE it! I love cooking up a pot of chicken and dumplings when I want some delicious comfort food! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Boil and stir 1 minute. What Kinds of Dumplings Are There? Your email address will not be published. Spread over chicken breasts. One can condensed cream of celery soup- you can use a second can of cream of chicken soup if you dont want to use celery. Drop a few floured dumplings into the broth at one time, making sure they are not sticking together as you drop them. Stir the mixture with a fork until the ingredients are thoroughly moistened. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains.

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