This delicious soup only has 3 ingredients! Who doesnt want a recipe this easy? Cheap. Thats it! *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Serve the potato soup while it is still hot. Combine potatoes and oil in a large resealable bag. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Season with salt and black pepper to taste. =1/4 cup All of the ingredients are freezer-safe! 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons I knew that I was going to try it and found it to be delicious and SO SIMPLE. potatoes, washed but not peeled, cut into bite-sized chunks. Emily, 3 INGREDIENT POTATO SOUP. Bring to a boil and let simmer. Notes I'm really not very good at doing nothing. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Saut the veggies. Wash and cut potatoes into small cubes of similar size. All you need to make this are potatoes, onion and cream. Add the cream, using less or more perhaps, depending how thick you want your soup. Coarsely crush the vegetables, being careful not to mash them. Last Modified: Jan 11, 23. Stir in bacon pieces. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! I definitely did NOT make this up myself. Once the potato chunks are falling apart, remove 1 cup of the cooking water. It may take several more hours to cook a double recipe in 1 slow cooker. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. It's life changing! Use a potato masher to break up some of the potatoes. This post may contain affiliate links. If your potatoes are still in big chunks you need to cook it longer. A: Of course! Toppings not included in nutrition estimate as these are optional. Thank you so much for taking a minute to let us know. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Or go with the ham or bacon option, which you can mix right into the soup as well. I made this again, but in the instant pot. However, the microwave works as well. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. First of all, clean and wash the potatoes well. Add to large pot or dutch oven along with water. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. I can't believe this is only four ingredients.It tastes hearty & healthy. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Bring to a boil and let simmer. 3 ingredient potato soup made only from potatoes, cream and garlic. I knew that I was going to. Step 1: Combine and Cook. Ladle into serving bowls. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Scrub and dice the potatoes into small cubes. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Thank you for taking the time to share. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. It turns out velvety smooth. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Chicken and Potato Soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. I'm not that person. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Storytelling - Adriel. Definitely a recipe to keep in rotation. Now, on to the recipe! Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. So, here we are. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Not only are there just a few ingredients, it is the easiest recipe ever! You will get a creamy and hearty potato soup in no time. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Required fields are marked *. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Note: I love the Better Than Bouillon stock that you just add water. If you dont have a problem with that taste, go for it. Cook on high for 3-4 hours or low for 6-8 hours. You can buy it in Indian stores or from Amazon. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. This recipe caught my attention with only 3 ingredients. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . If you clear your browser's cache, they will be lost. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. I tried this recipe last week and my husband loved it. It might be a little too simple for some tastes though. Serve warm and top with fresh chives. Alternatively, you can place contents in a blender until smooth. Chop the onion and celery, peel and dice the potatoes. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. If you try this recipe, please leave a comment and star rating to let us know how it is! The texture won't be exactly the same, but it will still be a delicious bowl of soup. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. If you use high-fat heavy cream, you will ensure that the composition will not separate. Boil potatoes until fork tender. (The soup will continue to thicken as it cools). Place the potatoes, onions, and celery in a saucepan. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Just be sure to stir the bowl often of the edges of the soup will over cook. Wash and cut potatoes into small cubes of similar size. Cook until potatoes are fork tender. Even my kids love it and go back for seconds. Updated: Nov 13, 2021. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Husband asked me to make some tonight for supper! This recipe caught my attention with only 3 ingredients. Put the oil and garlic in the saucepan. It is much lower in fat and salt than the canned versions. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. and if so, how long and high or low.thanks ! Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. To make this potato soup recipe, simply: Cook the bacon. Swipe up for the full recipe and more tips. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Reheat according to the instructions below. Dont skip this ingredient. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Once potatoes are falling apart, remove 1 cup of water. Lets get started! Add them to a big pot with the broth , water, salt and curry powder. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Bring to a boil, stirring frequently. Hi, Im Janel! The humble potato has never been less humble! SUBSCRIBE TO THE newsletter for insider tips and exclusive content! I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Its right below homemade chicken broth. Dice and then saut it in a large stockpot until it's nice and crispy. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. A delicious and versatile soup that will go with almost anything. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. But hey, you can never have too much soup, right? One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. The trick is to have it made up ready to use. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! The smaller you will cut the potatoes, the faster they will boil. Easy. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Bring the water to a boil over high heat. Instagram|Facebook|Pinterest|YouTube|Twitter. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Cook until fork-tender, about 10 minutes. Instructions. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Serve as is or with the optional toppings. Heat oil and butter, then add the onions, celery and season. Thanks again for taking the time to let us know. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. This should take about 6-8 hours. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Creamy Potato Sausage and White Cheddar Soup. It is hearty, and creamy which makes it satisfying for a cold winter day. Could you recommend a substitute ingredient? Now, pour over the single cream, salt and pepper. A delicious and versatile soup that will go with almost anything. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. 8. Once frozen it can develop a grainy texture that is quite unpleasant. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. It even reheats well as leftovers (not that youll have any). The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. (May take several more hours if doubling the recipe). ** Nutrient information is not available for all ingredients. I love this recipe! It is made without flour so it is naturally gluten-free. Cook on medium-high heat until the potatoes are falling apart. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. (I was in a hurry after vacation for something homemade). Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. I give my version a "meh+" rating. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Want to go the extra mile? My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Add additional milk if necessary until desired consistency is reached. Otherwise, you risk giving a bitter and unpleasant taste to the food. Outstanding! All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. What more could you ask for?! We're so glad you thought so! Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. All I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Cook them on low heat under the lid until the potatoes are cooked. Save my name, email, and website in this browser for the next time I comment. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. One jar lasts a REALLY long time. Dice into small cubes about 3/4-inch). No more bacon grease on the stovetop! Give it a try tonight and warm up with a big bowl of homemade potato soup! Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. After that, cut the potatoes into small cubes of approximately equal size. Garnish with 1/2 teaspoon pepper, green onions, and paprika. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Save my name, email, and website in this browser for the next time I comment. It really makes our day! It's such a creamy, hearty, comforting soup. Tag me on Instagram if you make this recipe! Add to slow cooker with water. Boil the potatoes. I dont really know what Im doing. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. When you will feel this pleasant smell of fried garlic, add the potatoes over it. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. It is also such a delicious option. *Try substituting heavy cream or half and half for the sour cream. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Chop potatoes and onions. Put the saucepan on low heat, and pour the oil and garlic into it. Its easy, cheap, and delicious! Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Potato soup can be made several hours in advance, but will thicken as it sits. I like the flavor they give but you may not. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. xx, Your email address will not be published. The best way to do this for a crowd is to have several slow cookers at your disposal. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. One of my favorite comfort foods is a great creamyeasy Potato Soup. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. I would love to see it!! Adjust the density of the soup with cream at the end. Drain bacon slices on paper towels. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Cook on high for 3-4 hours or low for 6-8 hours. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Don't subscribe Once it's boiling, reduce heat and let it simmer until it begins to thicken. Seal and shake to coat. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Stir in bacon pieces. Make the white sauce (bechamel). Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. I Made It When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Interested? Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker For a lower calorie version use skim milk and skip the toppings. For those who wouldn't like the peppers and onions in the bag of potatoes just . Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Mix all the ingredients together in a large pot. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Delicious and easy! Wed also love to connect with you onFacebook,Instagram, orPinterest. Blend, then serve with a few grinds of black pepper (if desired). Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. I have been known for planning trips specifically to hit the roller coasters! For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. They will remember the taste of cold mashed potatoes. Ingredients: Ingredients: View Ingredients. Make sure that there are no hard particles and black spots on the potatoes. For a richer soup, use heavy cream in place of the milk. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Notify of follow-up comments via e-mail. This simple soup is the perfect starting point for the potato soup novice.

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